Super Summer Gazpacho

Perfect soup for a light lunch on a hot summer day or as a starter for an evening meal! It’s very refreshing and has a little “heat” from the cayenne. Good with chips or on its own. This recipe is simple to make and enjoyable to eat.

Super Summer Gazpacho


4 large ripe tomatoes, cored
1 English cucumber, peeled
1 red bell pepper
1 green bell pepper
2 ribs celery
1 ½ cups plain vegetable juice
1 ½ cups spicy vegetable juice
3 Tablespoons extra virgin olive oil
2 Tablespoons tomato paste
2 Tablespoons red wine vinegar
1 teaspoon salt
½ teaspoon cayenne (or to taste)
1  teaspoon pepper


  • Cut all vegetables into large chunks. Add one type of vegetable at a time to food processor and pulse until minced very small (approximately â…› inch.) Then transfer all vegetables into a container.
  • Add all remaining ingredients and stir well.
  • Serve chilled or at room temperature.

Serves:   six to eight

Total preparation time: 15 minutes.


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Natasha Salgado
Natasha Salgado2 months ago

Sounds delicious. thanks

Nikki Davey
Nikki Davey2 months ago

Lush !

Magdalena C.
Magdalena C.3 months ago

Thank you!

Tetyana Doyun
Tetyana D.3 months ago

Love gazpacho!

sandra vito
sandra vito3 months ago


Jo S.
Jo S.3 months ago

Love it!
Thanks Sara.

Julia Cabrera-Woscek

Mmm, I love gazpacho!

Jim Ven
Jim Ven3 months ago

thanks for the article.

Elizabeth Brawn
Elizabeth Brawn3 months ago

i reckon i would love good to try making it

Connie O.
Connie O.3 months ago