Super Summer Gazpacho

Perfect soup for a light lunch on a hot summer day or as a starter for an evening meal! It’s very refreshing and has a little “heat” from the cayenne. Good with chips or on its own. This recipe is simple to make and enjoyable to eat.

Super Summer Gazpacho


4 large ripe tomatoes, cored
1 English cucumber, peeled
1 red bell pepper
1 green bell pepper
2 ribs celery
1 ½ cups plain vegetable juice
1 ½ cups spicy vegetable juice
3 Tablespoons extra virgin olive oil
2 Tablespoons tomato paste
2 Tablespoons red wine vinegar
1 teaspoon salt
½ teaspoon cayenne (or to taste)
1  teaspoon pepper


  • Cut all vegetables into large chunks. Add one type of vegetable at a time to food processor and pulse until minced very small (approximately â…› inch.) Then transfer all vegetables into a container.
  • Add all remaining ingredients and stir well.
  • Serve chilled or at room temperature.

Serves:   six to eight

Total preparation time: 15 minutes.


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Mark H.
Mark H.about a month ago

I don't know....I wish I could find my Mother's recipe. I don't know about the canned ingredients....I'll pass.

Alexander Hay-Whitton

Interesting. I may have to try this one.

Siyus Copetallus
Siyus Copetallus7 months ago

Thank you for sharing.

Natasha Salgado
natasha on holidays10 months ago

Sounds delicious. thanks

Nikki Davey
Nikki Davey10 months ago

Lush !

Magdalena C.
Alice L.11 months ago

Thank you!

Tetyana Doyun
Tetyana D.11 months ago

Love gazpacho!

sandra vito
Sandra Vito11 months ago


Jo S.
Jo S.11 months ago

Love it!
Thanks Sara.

Julia Cabrera-Woscek

Mmm, I love gazpacho!