Super Summer Gazpacho

Perfect soup for a light lunch on a hot summer day or as a starter for an evening meal! It’s very refreshing and has a little “heat” from the cayenne. Good with chips or on its own. This recipe is simple to make and enjoyable to eat.

Super Summer Gazpacho


4 large ripe tomatoes, cored
1 English cucumber, peeled
1 red bell pepper
1 green bell pepper
2 ribs celery
1 ½ cups plain vegetable juice
1 ½ cups spicy vegetable juice
3 Tablespoons extra virgin olive oil
2 Tablespoons tomato paste
2 Tablespoons red wine vinegar
1 teaspoon salt
½ teaspoon cayenne (or to taste)
1  teaspoon pepper


  • Cut all vegetables into large chunks. Add one type of vegetable at a time to food processor and pulse until minced very small (approximately â…› inch.) Then transfer all vegetables into a container.
  • Add all remaining ingredients and stir well.
  • Serve chilled or at room temperature.

Serves:   six to eight

Total preparation time: 15 minutes.


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Mark H.
Mark Habout a year ago

I don't know....I wish I could find my Mother's recipe. I don't know about the canned ingredients....I'll pass.

Alexander Hay-Whitton
Alexander Hay-Whittonabout a year ago

Interesting. I may have to try this one.

Siyus Copetallus
Siyus Cabout a year ago

Thank you for sharing.

Natasha Salgado
natasha s1 years ago

Sounds delicious. thanks

Nikki Davey
Nikki Davey1 years ago

Lush !

Magdalena C.
Past Member 1 years ago

Thank you!

Tetyana Doyun
Tetyana D1 years ago

Love gazpacho!

sandra vito
Sandra V1 years ago


Jo S.
Jo S1 years ago

Love it!
Thanks Sara.

Julia Cabrera-Woscek

Mmm, I love gazpacho!