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Sensational Cinnamon

posted by The Gallands Mar 2, 2008 4:57 am
Sensational Cinnamon
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By Leo Galland M.D. and Jonathan Galland

You loved cinnamon as a kid, and you were right. Naturally sweet and delightfully aromatic, cinnamon is a wonderful power food just waiting for you in the spice rack. Mulled apple cider simmering on your stove with a stick of cinnamon is the ultimate aromatherapy for your home. And as we will show, cinnamon is tough enough to go it alone, without added sugar, calories or fat.

Yes, this amazing spice can add delicious flavor and amazing health benefits when sprinkled on your favorite dishes, or on new creations. Turn an ordinary dish or drink into the ultimate healthy comfort food. Soon you will be falling in love with cinnamon all over again.

Health Benefits
Powdered cinnamon, about a half teaspoon a day, may help prevent diabetes or reduce blood sugar in adults who have diabetes. One study found that cinnamon helped reduce levels of cholesterol and triglycerides in people with type 2 diabetes. With these potential benefits, its no wonder cinnamon is a hot topic in health news.

Do something good for yourself and enjoy cinnamon sprinkled on healthy dishes any time of day.

Breakfast
Have a little cinnamon with your oatmeal, granola or cereal in the morning.

Snacktime
Try this apples and cinnamon snack—it tastes like apple pie without the crust! Place some apple slices into a small bowl, and shower them with cinnamon. Add a few walnuts, and you’ve got a delicious treat with pectin fiber and healthy omega-3 fats.

Dinner and Dessert
For the adventurous cook, a dash of cinnamon works beautifully with vegetarian spiced dishes such as curries or masalas. For dessert, how about a baked apple with cinnamon? The amazing aroma of cinnamon baking in the oven fills the whole house with an incredible aroma. Simply remove the core from the apples, shower with cinnamon and a little fruit juice concentrate and place in the oven. For a dessert without added sugar or fat, this is a delicious solution!

Coffee or Tea Time
You might sprinkle cinnamon on that latte or cappuccino when you are out, so why not do the same when you have coffee with milk at home? You can even use cinnamon to create your own homemade chai tea, which has gotten so trendy. To help you get started with chai, we are happy to share with you a favorite recipe from our book The Fat Resistance Diet.

Our recipe for Slim Chai Tea combines green tea with cinnamon and two other aromatic spices: Cardamom and cloves. In experimental studies, cinnamon and cardamom were found to enhance detoxification by the liver. Cloves have potent anti-inflammatory effects. Together they make this a natural health-enhancing drink with no calories. Enjoy!

SLIM CHAI TEA
2 green tea bags
10 whole cloves
1/4 teaspoon cinnamon
1/4 teaspoon cardamom
3 cups water

Place tea bags and cloves into hot water and let steep for 3 minutes. Remove the tea bags and cloves. Add cinnamon and cardamom and mix well.

Makes 3 servings.

To receive a free one-day meal plan with recipes and special offer, Fatresistancediet.com.


Director of The Foundation For Integrated Medicine, Leo Galland M.D. is an award-winning lecturer and author of more than 30 scientific articles and three popular books, The Fat Resistance Diet, Power Healing, and Superimmunity for Kids. Jonathan Galland is a health writer who is frequently interviewed as a weight loss and health expert on the radio. Their book, The Fat Resistance Diet has been featured on the cover of Fitness, Glamour, and in The Washington Post and The Wall Street Journal, and has been translated into Italian as La Dieta Galland and into Japanese as Dr. Galland’s Metabolic Diet.

This article is provided for general educational purposes only and is not intended to constitute medical advice or counseling, the practice of medicine or the provision of health care diagnosis or treatment, the creation of a physician-patient relationship, or an endorsement, recommendation, or sponsorship of any third party product or service. If you have or suspect that you have a medical problem, contact your doctor promptly.

More on Diet & Nutrition (60 articles available)
More from The Gallands (6 articles available)

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23 Comments       add a comment »
Jacqueline Jakle

Marena, you are welcome. I am sure your doctor can verify cinnamon amounts that are safe for you.

Marena Chen

Thank you Jacqueline. I am always a bit worried because I inject Insulin twice a day. I will ask my Doctor. Once again. Thanks

Jacqueline Jakle

Hi Marena -
I am not a diabetic but have friends and family who are, so I keep a current diabetic cookbook handy. I have read recipes in it, as well as online that allow cinnamon in a diabetic food program. Of course, make sure with your doctor that it's OK to enjoy cinnamon in your food plan.

Marena Chen

@ Shosha. Does it work for Insulin dependent diabetics as well??

Katrin M.

Love cinnamon! But make sure you get the real thing (ceylonc cinnamon) and not cassia, which is commonly available as cinnamon. European health agencies have warned against consuming high amounts of cassia, due to a toxic component called coumarin, which in high concentrations can cause liver damage.

Karen B.

i put a bit in my spaghetti sauce or when i mash potatoes, its not overpowering but people are suprised and ask "what is that? they love it.

Geoff H.

I have been taking a heaped teaspoon of powdered cinnamon mixed in a heaped teaspoon of honey, mixed together and it's taken before breakfast each morning, it has taken the pain of arthritis completely out of my hands and feet. The pain l have had for 15 years and prior to the cinnamaon and honey mix nothing has helped, now totally pain free

Melody L.

Chili is good, but it's even better with a healthy splash of cinnamon!

Mary Hightower

you can simmer cinnamon sticks and make a delightful hot tea. sweeten with honey great on a cold day or iced on a hot day my mom always served this tea when we were under the weather or had an upset tummy

Sara Dubois

I think that a Tea that uses cinnamon bark and some real lemon slices and ther juice make a great one for heling with colds and flus and fevers. My ex-mother-in-law and others would make this for me in Mexico thirty years ago, when I would have such bad flus and fevers. It worked well. Plus it always tasted good. Nothng like the real cinnamon bark you can find inexpensively in stors specializing n Mexican foods and spices and seasoning! And real lemons, not the juice you can buy elsewhere . . . .

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Copyright ©2008 The Foundation for Integrated Medicine. Used by permission.

Disclaimer: Care2.com does not warrant and shall have no liability for information provided in this newsletter or on Care2.com. Each individual person, fabric, or material may react differently to a particular suggested use. It is recommended that before you begin to use any formula, you read the directions carefully and test it first. Should you have any health care-related questions or concerns, please call or see your physician or other health care provider.

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