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Sweet Potato Gratin with Shallots and Gouda (Recipe)

Sweet Potato Gratin with Shallots and Gouda (Recipe)

Skip the marshmallows and syrup this year — instead, try this stellar combination of sweet potatoes, shallots and gouda.

Thanksgiving prep tip: go ahead and make this the day before. On the day of your big meal, reheat it in a 300 degree oven until warm.

Sweet Potato Gratin with Shallots and Smoked Gouda


  • 1 Pound sweet potatoes, peeled and cut into 2-inch pieces
  • 1 Pound russet potatoes, peeled and cut into 2-inch pieces
  • Coarse salt
  • 1/4 Teaspoon cayenne pepper
  • 1/4 Teaspoon nutmeg
  • 1/4 Teaspoon minced fresh thyme (optional)
  • 2-4 Tablespoons vegetable broth
  • 1 Tablespoon olive oil
  • 1 1/2 Cups thinly sliced shallots (about 4 large)
  • 3/4 Cup grated smoked gouda (about 3 ounces)

1. Bring a large pot of salted water to a boil. Add sweet and russet potatoes and cook for about 20 minutes, until tender. Drain, return the the pot, and sprinkle cayenne pepper, nutmeg and optional thyme over potatoes. Add about 2 tablespoons of stock and mash until smooth. If the mixture is too dry, add more broth in 1 tablespoon increments. Season with salt to taste.
2. With a spatula, transfer potato mixture to greased baking dish, spreading evenly. Set aside for now.
3. Arrange oven rack so that the top rack is about 6 inches from the heat. Preheat oven to a broil.
4. Heat olive oil in a large skillet over medium-low heat. Stir in shallots and cook, stirring occasionally, for 5-8 minutes, or until the shallots have softened and are just starting to turn golden brown. Top the potato mixture with the cooked shallots, and then sprinkle cheese.
5. Broil dish for 2-3 minutes, until the shallots are crispy and the cheese has fully melted.

Recipe Credit: Food & Wine.

See Also:
4 Ways to Extend the Life of Green Onions
5 Surprisingly Healthy Foods
8 Easy Vegetables & Herbs to Grow Indoors

Read more: All recipes, Entrees, Food, Holidays, New Year, Side Dishes, Thanksgiving, Vegetarian, , , , , , , , ,

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Katie Waldeck

Katie is a freelance writer focused on pets, food and women’s issues. A Chicago native and longtime resident of the Pacific Northwest, Katie now lives in Oakland, California.


+ add your own
1:12PM PST on Nov 30, 2013


3:20AM PST on Nov 28, 2013

So are you saying that sweet potatoes are usually served with marshmallows and syrup? With a savoury meal? That sounds sickeningly sweet. No wonder Americans are so obese.

8:22PM PST on Nov 25, 2013

Sounds good, but it's not a gratin - it's a mashed potato casserole.

6:15AM PST on Nov 25, 2013

wonderfully decadent

6:02PM PST on Nov 22, 2013


1:01PM PST on Nov 22, 2013

Lovely. Thank you.

12:37PM PST on Nov 22, 2013

Really sounds tasty. I love sweet potatoes so much. Thanks.

3:19AM PST on Nov 22, 2013

Mouthwatering !!

I've reported the dreadfully fake "Isabel" twice already. I'm not sure how Care2 deals with this particular person - but all of a sudden, I need to sign in 2-3 times a session.

9:05PM PST on Nov 21, 2013

A very delicious combination of both Russet and Sweet potatoes which is both flavourful and marvellous. This certainly looks delicious and very appealing.

9:04PM PST on Nov 21, 2013

Isabel S is spamming in Care2 potato aisle 2. She has no visible profile and uses a fake photo. Please flag if you have the time as these are websites that often will sell your information to other businesses and can also steal your identity if you give them your information. They do not have any interest in Care2 except to profit themselves and are rotten potatoes growing in Care2’s soil.

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Disclaimer: The views expressed above are solely those of the author and may not reflect those of
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