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Sweet Potato Hash Browns Recipe

Sweet Potato Hash Browns Recipe

If you like the robust flavor and simple preparation of hash browned potatoes for breakfast, but you‘d like more nourishment and fiber than the usual version, then this recipe is for you! Sweet potatoes offer healthy anti-oxidant beta-carotene along with lots of good-quality fiber, so they are a healthier choice than white potatoes. And the down-home flavor of this recipe just can’t be beat.

While sweet potato hash browns are a natural pairing with eggs, some of us love them so much they show up at the dinner table, too: this is a side dish with lots of appeal. Here’s how to make them:

INGREDIENTS

2 to 3 tablespoons olive oil
1/2 cup onions, diced
1 garlic clove, minced
3 medium sweet potatoes, peeled and grated coarsely
Salt and freshly-ground black pepper, to taste

1. Heat the oil in a heavy-bottomed skillet and fry onions over medium high heat until beginning to soften, about 2 minutes. Add garlic and sweet potatoes, season to taste with salt and pepper, and cook 10 to 15 minutes, until potatoes are cooked through and crispy. Some folks stir the potatoes as they cook to keep them loose and separate, while others allow them to form a cake, which they flip halfway through cooking to ensure even browning. Both ways are good.

Serves 4.

Read more: Food, All recipes, Side Dishes

By the Care2 Staff.

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BONUS butterfly credits

Annie B. Bond

Annie is a renowned expert in non-toxic and green living. Named one of the top 20 environmental leaders by Body and Soul Magazine, Annie has authored four books, including "Home Enlightenment" (Rodale Press, 2005) and "Better Basics for the Home" (Three Rivers Press, 1999).

41 comments

+ add your own
9:03PM PDT on Mar 30, 2013

I bet this is so good...

8:54PM PDT on Mar 30, 2013

sweet potato hash browns ~ sounds like heaven!

11:09PM PST on Mar 3, 2013

Simply delicious, thanks. I'm still discovering sweet potatoes are they are rather pricey, but this recipe sounds tempting.

10:10PM PST on Mar 3, 2013

Mmm, sounds nice!

3:26PM PST on Mar 3, 2013

yumE

3:22PM PST on Mar 3, 2013

thanks, sounds good.

8:34AM PST on Mar 3, 2013

ty

6:06AM PST on Mar 3, 2013

Yum!

2:04AM PST on Mar 3, 2013

thanks for the recipe

1:47AM PST on Dec 28, 2012

Will try this - thanks!

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