START A PETITION 27,000,000 members: the world's largest community for good
START A PETITION
x

Swiss Chard & Goat Cheese Baked Pasta (Recipe)

Swiss Chard & Goat Cheese Baked Pasta (Recipe)

 

 

Swiss Chard & Goat Cheese Baked Pasta

Ingredients:

  • 2 Cups tomato sauce (homemade or store-bought)
  • 3 Ounce soft, mild goat cheese
  • Coarse salt and freshly ground pepper
  • 1 Large bunch Swiss chard, stems removed and washed
  • 12 Ounces whole wheat penne
  • 1 1/2 Ounces freshly grated parmesan, divided
  • 1 Tablespoon olive oil

Instructions:
1. Prepare tomato sauce to your liking. Or, you you choose, you can use a pre made tomato sauce and heat it on the stove. Either way, when your heated sauce is ready, transfer it to a large bowl, and stir in goat cheese. Set aside for now.
2. Preheat oven to 350 degrees F. Coat a 2-quart baking dish with olive oil.
3. Bring a large pot of salted water to a boil. Place a bowl of ice water next to the stovetop. Place chard in boiling water, and blanch for 1-2 minutes. Using a slotted spoon, immediately transfer chard to the ice water, and drain, squeezing out any excess water. Chop the chard finely and stir into the tomato sauce. Season with salt and pepper to taste.
4. Bring the pot of water back to a boil. Add pasta and cook according to package directions, knocking off one minute of the suggested time so the pasta is al dente. Strain the pasta, and transfer to the bowl with sauce. Stir in half of the parmesan and coat pasta with sauce. Transfer pasta to the prepared baking dish. Add remaining parmesan to the top of the dish, and drizzle with a little olive oil.
5. Bake for 30 minutes, until the casserole is bubbly. Let stand for 5-10 minuets before enjoying.

Recipe Credit: New York Times.

Read more: All recipes, Eating for Health, Entrees, Food, Side Dishes, Vegetarian, , , , ,

have you shared this story yet?

go ahead, give it a little love

Katie Waldeck

Katie is a freelance writer focused on pets, food and women’s issues. A Chicago native and longtime resident of the Pacific Northwest, Katie now lives in Oakland, California.

67 comments

+ add your own
7:20PM PDT on Mar 29, 2014

This sounds delicious!

5:15PM PDT on Mar 19, 2014

Thanks.

3:52AM PST on Feb 24, 2014

Thanks but no to the goats cheese...

1:40AM PST on Feb 24, 2014

thnx for this post

6:23PM PST on Feb 22, 2014

Simple and nutritious - my favorite food.

11:53AM PST on Feb 22, 2014

Great "goat cheese" recipe! Thanks for sharing.

11:16AM PST on Feb 22, 2014

I love this recipe and downloaded it because it was simple, I don't eat meat and I am HUNGRY!!

11:05AM PST on Feb 22, 2014

Sounds good, I love chard. I'll use tofu instead of goat cheese, however.

10:21AM PST on Feb 22, 2014

I don't eat Goat Cheese

5:17AM PST on Feb 22, 2014

sounds delish! TY

add your comment



Disclaimer: The views expressed above are solely those of the author and may not reflect those of
Care2, Inc., its employees or advertisers.

people are talking

Procrastination is my evil twin.

SOUNDS LIKE A HEALTHY MINI MEAL

CONTACT THE EDITORS



Select names from your address book   |   Help
   

We hate spam. We do not sell or share the email addresses you provide.