Melissa Breyer is the Senior Editor for Healthy and Green Living. She more »
Melissa Breyer is the Senior Editor for Healthy and Green Living. She is
a writer and editor with a background in sustainable living, specializing
in green cuisine, health and design. She is the co-author of True Food (National Geographic) and has edited and written for regional and
international books and periodicals, including The New York Times Magazine. Melissa lives in Brooklyn, NY.« less
recent comments
Frank, I agree with you about killing the enzymes if it gets too hot. If you simmer it on very low heat…
I also agree with Amanda. It's 'more green' to repair a broken luggage, than to buy a new one.
Thanks for the tips, i'm certainly going to try this sometime
I eat meat and fish on occasion - hell, I evolved that way - but I go out of my way to feed on range-reared…
Both of my 17 yr. old cats go crazy over catnip and so does my 5 yr. old cat.