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tag: brussels sprouts

13 Ways to Eat Brussels Sprouts

  It often seems that Brussels sprouts are more associated with how much people hate them than anything else. And sure, plenty of the biggest veggie lovers out there run the other way at the s…

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Perfect Brussels Sprouts (Recipe)

  Earlier this month, I let you all in on the best Brussels sprouts recipe for people that, well, don't really like them. Since then, I've been a little too obsessed with finding other recipes…

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Sauteed Shredded Brussels Sprouts (Recipe)

  Brussels sprouts seem to have a lot in common with the late comedian Rodney Dangerfield -- they get no respect! Is it America's least favorite vegetable? It sure seems that way. Now, I ge…

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Which Vegetables Are Healthier Cooked?

In response to my Care2 post #1 Anticancer Vegetable, there was a great question about whether it's better to eat garlic raw or cooked. It appears the secret to maintaining the anti-cancer effects of …

117 comments

Kale & Brussels Sprouts Salad With Almonds & Pecorino

This salad is my new love. We met through our mutual friend, Polly, who brought it to a holiday party I attended recently. I admit that it was not love at first sight. My first impression was "that th…

33 comments

Mind-Blowing Brussels Sprouts!

I found this recipe in this “cookbook” that an old friend recommended. The book is Simple Cooking by John Thorne, and it’s the kind of cookbook that you read like a novel. When I read about this Bruss…

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Low-Fat Savory Carrot Tart

I've made a zillion types of savory tarts and quiches. Once, in a pinch, I even threw Brussels sprouts into a quiche--and I've been making that dish ever since. But I have to say, I've never made a ca…

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Roasted Brussels Sprouts with Hazelnut Brown Butter

Here's a way of cooking Brussels sprouts that, in my experience, takes the prize for converting those who are Brussels-sprouts averse into loving fans. Browning butter brings out a mellow nuttiness th…

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Roasted Vegetable Tart

This tart starts with a cheddar cheese crust that's filled with roasted leeks, fennel and broccoli or Brussels sprouts. Beets or cauliflower would stand in beautifully too. Lighter than a quiche, but …

6 comments

Roasted Brussels Sprouts with Cranberries

There are two kinds of people in this world: Those who adore Brussels sprouts and those who most decidedly don't—and this just might be the dish to convert Brussels-sprouts-haters to ardent devotees. …

34 comments

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Laura B.

Laura is a Care2 Causes Senior Editor. She graduated from Pitzer College with Honors in English and World Literature and a minor in Music. She’s... more

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