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tag: burgers

Red Lentil and Amaranth Protein Patties

Recipe: Protein Patties From: Renee Press at Plant Based on a Budget Follow us on Facebook and Twitter! Yield : 12-15 Prep Time : 10m Cook Time : 35m Ready In : 45m These little pa…

63 comments

Disgusting Ingredients in McDonald’s Burgers

If you've been following my "Not Lovin' It" series on ingredients in McDonald's foods, you've already seen some disgusting and shocking ingredients in McNuggets and French fries. Many people contacted…

311 comments

Shhh. It’s Not on the Menu

Years ago, living in Southern California, I was introduced to the concept of a secret menu. A coworker, with all of the enthusiasm of someone who had stumbled upon the Dead Sea Scrolls, ushered me int…

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Paula Deen’s Diabetes: A Deep-Fried Drug Endorsement

The year before he died of lung cancer, actor Yul Brynner taped a commercial for the American Cancer Society. "Now that I'm gone," he pleaded into the camera, "I tell you: Don't smoke, whatever you …

178 comments

4 Organic Wines Paired with Summer Burgers

By Maris Callahan for DietsInReview.com There are a lot of ways that you can reduce your carbon footprint when you’re throwing a party, including composting your leftovers, recycling, and buyin…

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Millet Burgers with Chive Pesto

The ancient Chinese created the Five Elements, fire, earth, metal, water, and wood, to explain the interconnectedness of all life.  When used to balance ones diet and for healing purposes these elemen…

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Almond-Rice Burgers

Almonds are being known as the supernut that helps people who have "metabolic syndrome" resulting in insulin sensitivity. Supernut or not, they are also delicious. Whoever thought up Almond-Rice Burge…

36 comments

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Diana Vilibert

Diana Vilibert is a freelance writer living in Brooklyn. You can be blog-friends with her at dianavilibert.com, or tweet her at @dianavilibert. more

people are talking

Thanks for sharing and reminding us to be in gratitude for our animal companions.

The best thing is you can cook things how you like. I like to cook with less salt and bake with les…

thanks for a very nice article