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tag: canning and preserving recipes

Pickled Asparagus Spears = Umami Times TEN!

Right around this time last summer, we discovered the joys of pickled asparagus, thanks to Marisa McLellan's lovely book, Food in Jars: Preserving in Small Batches Year-Round. We'd made a quick tri…


Whole, Peeled Tomatoes: A Key Basic

One of the hardest things for me about winter is the lack of good tomatoes. Despite the insanely globalized, fossil-fuel-driven world we live in, it is just not possible to get good-tasting tomatoes i…


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Laura B.

Laura is a Care2 Causes Senior Editor. She graduated from Pitzer College with Honors in English and World Literature and a minor in Music. She’s... more

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Ever noticed how something specifically good for one thing is specifically bad for another? :-( …

Good advice. Limp vegetables looks like a viagra add.

Great, more unstable people subjecting animals to unnecessary pain and suffering.

I do all the above in my yard, and there are many, many fireflies. One of my annual rituals is to s…

I would never do this to my dog, but I don't think a stencil, air-brush and non-toxic dye warrants r…