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tag: canning and preserving recipes

Pickled Asparagus Spears = Umami Times TEN!

Right around this time last summer, we discovered the joys of pickled asparagus, thanks to Marisa McLellan's lovely book, Food in Jars: Preserving in Small Batches Year-Round. We'd made a quick tri…

58 comments

Whole, Peeled Tomatoes: A Key Basic

One of the hardest things for me about winter is the lack of good tomatoes. Despite the insanely globalized, fossil-fuel-driven world we live in, it is just not possible to get good-tasting tomatoes i…

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Ashlyn Kittrell

Ashlyn Kittrell is a writer, photographer, and blogger based in Tennessee. She is the founder of Triple Thread, a blog about ethical fashion and... more

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Maybe this comment will stick... Ingredients: Non-GMO Expeller Pressed Canola Oil, Filtered Water…

We try to avoid chemical additives when we can. For the most part, most of our cleaning supplies ar…

Fate is so strange!

Wow!! Loved the info on this site - who knew epsom salts had so many health benefits!! I noticed m…