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tag: canning and preserving recipes

Pickled Asparagus Spears = Umami Times TEN!

Right around this time last summer, we discovered the joys of pickled asparagus, thanks to Marisa McLellan's lovely book, Food in Jars: Preserving in Small Batches Year-Round. We'd made a quick tri…

58 comments

Whole, Peeled Tomatoes: A Key Basic

One of the hardest things for me about winter is the lack of good tomatoes. Despite the insanely globalized, fossil-fuel-driven world we live in, it is just not possible to get good-tasting tomatoes i…

9 comments

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Megan Zehnder

Megan is an editor and producer for Care2's Healthy Living. Her main priorities are to live simply and build meaningful relationships with the people... more

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Thanks for sharing.

Dear of them.

Thanks Jordyn. It's true that when there's something not quite "healthy" about food, vendors tend to…

I haven't made enough of anything to sell in a VERY LONG time! Plus, yeah, just when I've made some…