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tag: chemicals in food

The Chemical That’s Found in 40% of Your Food and Poses a Cancer Risk

Ever since scientists first found acrylamide in food in 2002, concerns about its dangerous effects have grown -- specifically, it's been linked to an increased risk of cancer. The primary use of ac…

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Diana Vilibert

Diana Vilibert is a freelance writer living in Brooklyn. You can be blog-friends with her at dianavilibert.com, or tweet her at @dianavilibert. more

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Thank you for the article.

Nelson Baker Nelson Baker
on Why Do Cats Purr?
17 minutes ago

Interesting,thanks :)

Thanks for sharing.

thank you for sharing