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tag: chemicals in food

The Chemical That’s Found in 40% of Your Food and Poses a Cancer Risk

Ever since scientists first found acrylamide in food in 2002, concerns about its dangerous effects have grown -- specifically, it's been linked to an increased risk of cancer. The primary use of ac…

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Megan Zehnder

Megan is an editor and producer for Care2's Healthy Living. Her main priorities are to live simply and build meaningful relationships with the people... more

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I don't eat out often, and when I do, will observe the kitchen. If it looks dicey, I'm outta th…

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Apart from the chilies (ouch!) I do all these and still have not shifted an ounce.

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