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tag: fermentation

This Condiment Is Taking Over…

Itís not just ketchup and mustard anymore, folks. Open up your fridge to... sriracha. Have you hopped on the sriracha train yet? If not, prepare for hot, sweet, garlicy, umami condiment bliss -- just …

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Tips for Brewing Your Own Hard Cider

In some parts of the country, hard cider has grown from a down-home project to a mass-marketed trendy drink. To brew your own requires few materials outside of care and cleanli…

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How to Make Live Culture Pickles

by Jordan Laio, Networx Home pickle-making is quite the rage right now. I use the term "pickle" in the broader sense, not to refer strictly to cucumber pickles, but as in vegetables preserved…

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Orange Peels Could Float Florida in Ethanol

Okay, not really float the whole state, but Dr. Henry Daniell, a professor of genetic engineering at the University of Central Florida, believes orange peels alone could be used to produce 200 million…

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Joe B.

Joe Baker is VP of Causes and Advocacy for Care2. Joe oversees Care2's campaigns with its nonprofit partners. Previously, Joe worked for Amnesty... more

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