START A PETITION 27,000,000 members: the world's largest community for good
START A PETITION
x

tag: flavor

Your 3 Biggest Breakfast Mistakes

Breakfast is one of the best meals of the day. But, everyone does it differently. Unless you’re interested in trying intermittent fasting — a smart choice for some — eating a quality breakfast is of t…

220 comments

6 Processed Foods You Can Make Better at Home

Flashy processed foods flood most of our grocery store shelves. While using some lightly processed products is okay, in the long run it is healthier, cheaper, and tastier to make some commonly process…

158 comments

7 Spices with Major Health Benefits

Spices are a great thing to have in your pantry. They have the ability to turn a healthy, slightly bland meal into a nutritious flavor explosion. What's even better, many spices are really great for y…

128 comments

7 Brilliant Uses for Leftover Produce Scraps

It's always such a shame to make a big veggie stir fry or smoothie, only to end up tossing a pound of nutritious skins and ends into the trash. Luckily, many of these "trash cuts," especially citrus, …

166 comments

The Ultimate Guide to Apple Picking

The crunch of fallen leaves, muted blooms of mums, and flickering lights of carved jack-o-lanterns are all autumn mainstays. The abundance of apples is also another welcome sign of fall. Although appl…

74 comments

Do You Know the Difference Between Artificial and Natural Flavors in Food?

According to a report by the Environmental Working Group, natural flavour is not much better than artificial flavor. Read on to find out why. A growing number of American consumers are opting for "…

50 comments

16 Benefits of Cayenne (Infographic)

We've all been there: guiltily slathering our food with ketchup, hot sauce, mayonaisse -- whatever salty and fatty sauce we can overuse to gain flavor. Cayenne is one of the unicorns of the food world…

52 comments

A Bouquet on Your Dining Table Can Help You Eat Less

What happens when you place a bouquet of fragrant flowers on your dining table? Yes, of course, the sight and smell of those beautiful flowers pleases the eyes, gladdens the nose, and makes you fee…

84 comments

Why Are We Still Eating White Bread?

Here is a question for the gluten-tolerant of the group: Are you white or wheat? Actually this question could use some diversification. Maybe we could ask, “Are you white or spelt, amaranth, rye, or a…

96 comments

Organic Food Debate: Pleasure Over Sustainability?

By Paula Alvarado, TreeHugger The quite misinterpreted study published in Annals of Internal Medicine signed by Stanford professionals kept bouncing in my head the past week. Not so much out of ann…

33 comments

meet our writers

Megan Zehnder

Megan is an editor and producer for Care2's Healthy Living. Her main priorities are to live simply and build meaningful relationships with the people... more

people are talking

Thank you for sharing.

Oh great, now avocados are in conflict with my belief system? Yikes! i'm more concerned with tarif…

Working 9 to 5 is history, most places in Australia only work 36 hrs a week, gives more employment t…

I think a 4 day work week is a good idea if people are willing to take the pay cut-for those not gif…

site feedback

ONSITE FEEDBACK FORM

Problem on this page? Briefly let us know what isn't working for you and we'll try to make it right!