Researchers analyzed the diets of California children ages two through seven†to determine the cancer and non-cancer health effects from food contaminant exposures. It turns out food may be the primary…61 comments
A new study released last week found higher than normal levels of pollutants in wild foods that comprise a large part of traditional Native American (First Nations) diets in Alberta, Canada.† The stud…81 comments
Food-borne illnesses are a growing problem in the United States, with 1 in 6 Americans becoming sick from them every year. Stories of E. coli in spinach, salmonella in peanut butter and contaminated c…40 comments
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