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tag: garlic

Why You Get Garlic Breath (And How to Stop It)

We know it as garlic breath, but a scientist might think of it as allyl methyl sulfide breath. That organic compound is the main culprit in the stench that often results after a garlic-infused meal, e…

61 comments

Fresh from the Garden Tabouli

This tabouli tastes like a garden in a bowl. Very fresh and bursting with flavor. Enjoy it chilled or at room temperature. Perfect for a summer lunch, picnic or potluck. It’s delightfully refreshing! …

126 comments

6 Easy Ways to Get More Nutrition from Everyday Foods

In every household, there is usually a set way to clean, cut and cook vegetables. Most of these methods are so routine we don't think twice about them. For example, you might always eat carrots raw, o…

176 comments

Garlic, Cilantro & Bread Soup (Recipe)

This soup is known as açorda à alentejana in its native Portugal. Though this is a vegetarian variation, it's also traditionally made with different types of fish and shellfish. Try to use Portuguese …

56 comments

5 Recipes For Garlic Lovers

April 19th is National Garlic Day!  If you're a garlic lover, celebrate it with one of my five favorite garlic recipes. Garlic is both a food and a medicine in many cultures, an…

205 comments

How to Flavor Potatoes Without Salt: 6 Terrific Tips

Potatoes are my favorite comfort food—there are very few days of the month that I don’t enjoy them in some way or the other. I am sure it is the same for many of you. But far too often, potatoes are s…

114 comments

Green Garlic Bread (Recipe)

Spring is (almost!) here, and farmer's market aficionados know exactly what that means. Time to forget about all those root vegetables and tough greens, the bounty of spring vegetables is ready for pi…

97 comments

Pesto Pizza and Moroccan Rainbow Salad

Loaded with colorful veggies, this pesto pizza and Moroccan rainbow salad add up to a perfect meal. Whether as a hearty lunch or a light dinner, this flavorful pairing should delight all family member…

187 comments

Spectacular Spaghetti Squash

Squash Lovers! The hard squash season is upon us, and this is a fun way to eat spaghetti squash. It has a great texture and is a really good complement to the rich marinara sauce. Both flavorful and c…

162 comments

Give ‘Winter’ White Vegetables a Chance this Season

Often we are told to go for the brighter vegetables since they are full of vitamins and nutrients. However, while colorful vegetables may get all the attention, veggies that are a more "wintry" shade …

141 comments

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Joe B.

Joe Baker is VP of Causes and Advocacy for Care2. Joe oversees Care2's campaigns with its nonprofit partners. Previously, Joe worked for Amnesty... more

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Why green tomatoes for goodness sake

Planting roadside should be a world-wide effort, everywhere it's possible to do so! I agree with Eve…