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tag: gluten-free grains

7 Great Flours for Gluten-Free Baking

Amaranth flour has a unique and earthy flavor and is high in fiber and protein. It is neither a grain or a grass but is actually a plant that is related to spinach and Swiss chard. The plant produces …

90 comments

7 Tips to Stop Sluggish Winter Weight Gain

Our bodies naturally crave more food in the winter. The problem is, we end up overeating by indulging in snacks between meals in an attempt to nourish our stressed bodies. Not to mention, when it's co…

71 comments

Top 12 Foods that Cause Inflammation

Everyday foods like bacon, eggs, coffee and dairy products are linked to inflammation. That might not sound like a big deal but when you consider that most chronic conditions like cancer, arthritis, d…

151 comments

7 Steps Away From Refined Grains

By Catherine Guthrie, Experience Life Whole grains deliver fiber, healthy fats, vitamins, minerals, plant enzymes and hundreds of phytochemicals. For those seeking a dense source of carbohydrate …

38 comments

6 Gluten-Free Grains to Add to Your Diet

Whether you're sensitive to gluten or just wanting to eat less of it, here are 6 gluten-free grains that offer many health benefits: Brown Rice Unlike white rice, brown rice is high in fiber and…

76 comments

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Megan Zehnder

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Thanks for the helpful tips!

Green is good.

Buying cherries tomorrow!

Very informative thank you.

SO LOVABLE AND DELIGHTFUL THANKS FOR SHARING.