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tag: goat cheese

Grilled Peach Salad

YIELD 4 servings Ingredients 1/2 cup grapeseed oil 1/4 cup white wine vinegar 2 tablespoons peach preserves 1/4 teaspoon red pepper flakes 1/2 teaspoon salt 1/4 teaspoon freshly ground blac…

61 comments

Swiss Chard & Goat Cheese Baked Pasta (Recipe)

    Swiss Chard & Goat Cheese Baked Pasta Ingredients: 2 Cups tomato sauce (homemade or store-bought) 3 Ounce soft, mild goat cheese Coarse salt and freshly ground peppe…

67 comments

Goat Cheese-Stuffed Mushrooms (Recipe)

  You can't get much easier than this without compromising on taste. Try this out at your holiday party! Goat Cheese-Stuffed Mushrooms Ingredients: 3 Slices white sandwich bread 1 …

91 comments

Oscars Appetizer: Asparagus-Goat Cheese Dip

  Looking for the perfect dip for your Oscar party? Look no further than this tasty dip! Serve with slices of crusty bread. Asparagus and Goat Cheese Dip Ingredients: 1 Cup asparagus…

41 comments

Celebrate American Cheese (Not the Glowing Orange Kind)

For years (my formative years to be exact) my notion, shared with many other consumers, of American cheese were those Kraft American Singles, stacked symmetrically in 64-sliced towers, that always see…

20 comments

3 Recipes for Homemade Cheese

Have you ever wondered how to make your own fresh cheeses at home? It's much easier than most people think. With some pretty simple ingredients and equipment that you probably already have in your kit…

82 comments

Goat Milk and Cheese – A Sustainable Alternative to Cow Dairy

I'm a big fan of goats. I've loved them ever since I visited a babysitter's family farm and got to feed one with a bottle when I was four. (It does occur to me now, that I was feeding a baby goat wi…

102 comments

Chèvre-Stuffed Dates with Pomegranate Molasses and Chili Oil

By Jerry James Stone, Planet Green This recipe was created by Kevin Schuder, Executive Chef at Yield Wine Bar, to pair with a bottle of Ancient Vine Mourvèdre from our featured green wine ma…

29 comments

Brown Rice & Goat Cheese Cakes

Medium-grain brown rice has a toothsome texture and nutty flavor that complement creamy, earthy goat cheese in these elegant cakes. Serve over salad greens as a main course. 3/4 cup medium-grain br…

12 comments

Carefree Canapes

If the word canapé brings to mind tedious, fussy finger food, let us change your opinion. We’ve adopted the fancy format but left out the pomp and circumstance for these creative concoctions. Read on …

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