tag: grass-fed beef

The True Impact of Hamburgers (Video)

By Brian Merchant, TreeHugger On average, Americans eat three burgers a week. That may sound surprising in statistic form, but it squares pretty evenly with our nation's fast food infatuation…

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Eco-Friendly Animal Products?

In the meat and dairy section of many grocery stores you can now find packages marked with labels such as "humanely-raised", "free-range", "grass-fed", "organic” or “cruelty-free.” Each label is desig…

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The Meat You Should Never Eat

from a local farm instead of the mass-produced variety from your local supermarket, perhaps this news brief from the Australian Today Tonight show will help change your mind. If you haven't yet se…

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Dangerous Food: Is Anything Safe?

I write a lot about intuitive eating and the psychology of food choices and habits. Lots of people in the intuitive eating world focus almost exclusively on why you eat, exploring the reasons behi…

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Climate Change: It’s What’s for Dinner

We all know that driving a gas-guzzling SUV contributes to climate change, but did you know that what you put on your plate could too? Here’s how your food choices affect climate change and what you, …

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Children of the Corn-Fed Cows

Corn-fed beef raised in the Midwest. This was proudly printed on the menu for a pretty nice restaurant I was having dinner at the other day. The claim puzzled me. I suppose to the uninformed, this evo…

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Joe B.

Joe Baker is VP of Causes and Advocacy for Care2. Joe oversees Care2's campaigns with its nonprofit partners. Previously, Joe worked for Amnesty... more