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tag: guidelines

Gluten-Fewer: Why the Gluten-Free Industry is Ill-Defined

An estimated 1 percent of the U.S. population struggles with some form of celiac disease (an autoimmune disorder in which gluten damages the lining of the small intestine) or gluten intolerance. It do…


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Laura B.

Laura is a Care2 Causes Senior Editor. She graduated from Pitzer College with Honors in English and World Literature and a minor in Music. She’s... more

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This article is wrong. This is the ingredient statement straight from their website. The author sen…

Hahahaha, cute video, and a beautiful doggy, thanks for sharing!!!

E-cigarettes have helped people quit and allowed many others to, at least, control their nicotine co…

I am kind of against manufactured foods. I love fresh vegetables and fruits and am just avout a vege…