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tag: Italian

Lightened-Up Eggplant Parmesan

YIELD 8 servings Ingredients 3 medium eggplants, peeled, cut lengthwise into 1/2-inch slices (about 6 slices per eggplant) 1/4 cup extra virgin olive oil 2 garlic cloves, minced 1 tablespoon …

65 comments

Healthy Italian Pasta Salad

YIELD 6-8 servings Ingredients 1 pound (1 16-ounce box) brown rice fusilli pasta (or favorite noodles) 2 cups fresh roma tomato, chopped 1/2 cup fresh basil, chopped 1/2 cup sun-dried tomatoe…

75 comments

Tomato and Silken Tofu Caprese Salad

Recipe: Tomato and Silken Tofu Caprese Salad From: Stefan at Plant Based on a Budget Follow us on Facebook and Twitter! Caprese salad's one of those dishes that's done so often, and usually so i…

47 comments

An Easy Twist on Basil Pesto (Recipe)

I've been searching for the perfect basil pesto recipe for years to no avail. Which is funny, because, well, there aren't a whole lot of variations out there. Almost all recipes call for the same 5 or…

69 comments

Confetti Vegetable Sauce with Zucchini, Squash & Red Pepper

I've been keeping something from you. More than a year ago, I was hanging out in Italy. Mostly just eating, but sometimes cooking. Obviously, my life tends to revolve around food as it is, but my f…

52 comments

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Joe Baker, Care2

Joe Baker is VP of Causes and Advocacy for Care2. Joe oversees Care2's campaigns with its nonprofit partners. Previously, Joe worked for Amnesty... more

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