Something magic happens when you roast an autumn squash—it transforms from a hard, grainy, starchy thing to a mellow, creamy, sweet miracle. Matching autumn squash with flavors like cinnamon and brown…
No need for reasons, just protect it !
What a darling little kitty!
Thank you. That was funny.
Interesting to get to know something about bats other than those I know here.
Too funny. To think the only use I knew for vodka was to make a mudslide!