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tag: macaroni

Kraft Mac & Cheese Plans to Drop Artificial Ingredients

Kraft has recently announced that it will no longer use synthetic colors and artificial preservatives to create that familiar neon orange hue of its original mac & cheese. By January 2016, Kraft w…

109 comments

Lighter, But Still Delicious, Mac & Cheese

  Yes, it can be done! You can get all the goodness of homemade mac and cheese, and not as many calories. Though it's certainly not a diet food, this recipe for macaroni and cheese sure takes …

37 comments

Better Mac & Cheese with Swiss Chard (Recipe)

  Play around with the cheeses -- though this recipe calls for edam and gouda, gruyere, a nice, aged cheddar or fontina all work well. I substituted pecorino romano for the last 1/2 cup of gou…

54 comments

Baked Mac & Cheese

Macaroni and cheese is the queen of comfort food on a gloomy day (or even a not-so-gloomy one). Eating Well's healthy update takes advantage of extra-sharp Cheddar balanced with creamy low-fat cottage…

20 comments

Macaroni and Cheese Soup

Here is a comforting bowl of pasta and cheese in a base of pureed white beans to nurture you during the frenzied pre-holiday season. Mild, high in protein, and with only 333 calories per serving; we g…

5 comments

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Ashlyn Kittrell

Ashlyn Kittrell is a writer, photographer, and blogger based in Tennessee. She is the founder of Triple Thread, a blog about ethical fashion and... more

people are talking

This is VERY alarming. And ingredients should always be fully disclosed. I don't understand why the …

Doing most of this - so good to know.....

Something I never had even thought about!! Thank you for this very informative article!