Melissa Breyer is the Senior Editor for Healthy and Green Living. She more »
Melissa Breyer is the Senior Editor for Healthy and Green Living. She is
a writer and editor with a background in sustainable living, specializing
in green cuisine, health and design. She is the co-author of True Food (National Geographic) and has edited and written for regional and
international books and periodicals, including The New York Times Magazine. Melissa lives in Brooklyn, NY.« less
recent comments
This "shmeat" may appear to be like "soggy pork" now, but trust me, each successive version will be more…
"Meat" from the cells of animals or fish is still meat and still exploits animals, I'd rather starve…
Thermal PJ's help at night so you can turn down the heat a bit.
I just happen to have all the ingredients just waiting......ThankX
brilliant idea, hopefully in my lifetime, or maybe my prospective children's lifetime this will replace…