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tag: momofuku

Miso-Glazed Snap Peas With Horseradish ‘Snow’

Recipe: Miso-Glazed Snap Peas From: Stefan Bloom at Plant Based on a Budget Follow us on Facebook and Twitter! One of my favorite cookbooks is David Chang’s "Momofuku." Though Chang’s known as M…

59 comments

Tomato and Silken Tofu Caprese Salad

Recipe: Tomato and Silken Tofu Caprese Salad From: Stefan at Plant Based on a Budget Follow us on Facebook and Twitter! Caprese salad's one of those dishes that's done so often, and usually so i…

47 comments

The Milk of Human Triviality

Milk is now trendy. It is definitively the new "it" food, according to Lessley Anderson of Chow.com. Not because there has been any monumental or compositional shift in what constitutes milk, but si…

87 comments

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Joe Baker, Care2

Joe Baker is VP of Causes and Advocacy for Care2. Joe oversees Care2's campaigns with its nonprofit partners. Previously, Joe worked for Amnesty... more

people are talking

AgingCare usually has more clarity in their articles D3 needs to be taken every day, especially i…

sounds very good, intriguing combination of the potato and yogut. I'd like to try it. Thanks for p…

I noticed no difference whether I ate yogurt or not, & I've tried many brands.

Myth 8. Not always your yoghurt is a vegetarian choice. It often contains gelatin or carmine (that g…

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