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tag: parmigiana

Lighter Tofu Mushroom Parmigiana

Instead of having a greasy, battered coating, the tofu "cutlets" in our revamped Parmigiana are breaded and lightly pan-fried in just a small amount of oil then topped with part-skim mozzarella, fresh…

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Joe B.

Joe Baker is VP of Causes and Advocacy for Care2. Joe oversees Care2's campaigns with its nonprofit partners. Previously, Joe worked for Amnesty... more

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Anyone interested in fermentation should have a look at "The Art of Fermentation", by Katz. It's a s…

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