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tag: parmigiana

Lighter Tofu Mushroom Parmigiana

Instead of having a greasy, battered coating, the tofu "cutlets" in our revamped Parmigiana are breaded and lightly pan-fried in just a small amount of oil then topped with part-skim mozzarella, fresh…

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Kara Foran

Kara is an editor for Care2's Healthy Living. She's happiest when engaging with creative, bright and loving people--whether they are the stranger on... more

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