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tag: parsley

Fresh Herb Soup (Recipe)

  A few fresh herbs are great -- so a ton of fresh herbs will be even better, right? Well, I wasn't so sure. More isn't always better, after all, and this soup calls for fresh parsley, basil, …

80 comments

Stuffed Mushrooms

Recipe: Stuffed Mushrooms From: Stefan Bloom at Plant Based on a Budget Follow us on Facebook and Twitter! There’s something awesome about stuffed mushrooms in an early ’80s, Parents’-Dinner-Par…

86 comments

Sesame Zucchini Fritters

Recipe: Zucchini Fritters From: Renee Press at Plant Based on a Budget Follow us on Facebook and Twitter! These zucchini fritters are the perfect way to use the bounty of summer squash available…

101 comments

7 Surprising Health Benefits of Parsley

Parsley is a pretty little Mediterranean herb that lends a sprinkling of color to your plate. But let’s not think of it as just a garnish—after all, parsley has been around for more than 2000 years, a…

127 comments

5 Underappreciated Green Vegetables You Should Be Eating

Michelle Obama wants us to make half of our plate fruits or vegetables, it is World Vegetarian Awareness Month, and we all know how over and over vegetables are proven nutrition superheroes. But befor…

102 comments

Parsley: The Overlooked Green

For as long as I could remember, parsley was that marginalized herb that got brushed to the side of the plate, or subsumed into a warren of abandoned french fry bits. I have childhood memories of play…

67 comments

Fresh Parsley and Calendula Pasta

Linda Scheibal of Pasta Poetry is on a mission to bring back the traditional art of making real pasta; here she shares a recipe for parsley and Calendula flecked pasta with Remodelista. "There ar…

32 comments

9 Healing Herbs to Cook With

By Sara Novak, Planet Green We've been told time and time again to eat our veggies but more often than not we tend to forget that herbs can be just as crucial for adding nutritional density to th…

423 comments

7 Giant Herbs You Can Grow at Home

By Erica Glasener, Networx I admit it, I live to eat. I also enjoy cooking and having fresh herbs to use for soups, stews and salads. With this in mind I grow herbs in pots and in the groun…

129 comments

Luteolin: Memory Protector

Remember to eat your green bell and hot chile peppers. Research shows that they'll help you to remember in return. A 2010 University of Illinois study funded by the National Institutes of Health fo…

89 comments

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Kara Foran

Kara is an editor for Care2's Healthy Living. She's happiest when engaging with creative, bright and loving people--whether they are the stranger on... more

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Oh, brother; this food science stuff sure is complex.

Holly W. Holly W.
on Fish and Diabetes
29 seconds ago

This is a good article and I'm sure it will helpful to most of us here sooner or later. One th…