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tag: pasta

Are You A Carboholic? How To Break the Addiction

By Monica Wilcox Excuse me, are you going to eat your dinner roll? This was the running topic of dinner conversation during my college years. Not, ďHave you studied up on Pavlovís theory?Ē or ďH…

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10 Healthy Types of Pasta

By Mickey Z., Planet Green I go to the National Pasta Association for my noodle/macaroni news, and they say: "For generations, pasta has been a part of family traditions from weeknight meals to…

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Low Carb Spaghetti from a Squash!

Squash was cultivated in the Americas for at least six thousand years and honored by many Native tribes. Squash has been considered one of the "Three Sisters" from tribal legends of squash, corn and…

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Green Girl Finds Solace in Fresh Supper

Though nearly March, it feels as though the northeast is experiencing a state of perpetual winter. Itís still cold. Itís still snowy. The days are still much too short. Right about now, Iím craving …

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Alternative Art Materials

While it's important to have good-quality art materials around, it's also important (and fun) to look around for alternative materials of the free, recycled, and edible (yes, edible!) variety. Here ar…

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Baked Mac & Cheese

Macaroni and cheese is the queen of comfort food on a gloomy day (or even a not-so-gloomy one). Eating Well's healthy update takes advantage of extra-sharp Cheddar balanced with creamy low-fat cottage…

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Sweet Potato and Red Pepper Pasta

Sweet potatoes and pasta may seem counter-intuitive, but here's a recipe that uses sweet potatoes and red bell peppers in a bright "power vegetable" pasta dish that's loaded with fresh herbs and very …

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The World’s Healthiest Diet?

A few years ago I was invited to lecture in Italy. My husband, Mark, always ready for an adventure, tagged along. After my work was done, we visited the Cinque Terre, five tiny villages perched high u…

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Is Durum Wheat Whole? Ask Annie

Dear Annie, I always buy whole wheat noodles and I was looking at the ingredients and one package said it had "100 Percent Durum Wheat," and the other said "100 Percent Whole Wheat." What is the diff…

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Mushroom and Sweet Onion Lasagna

I think it's officially lasagna season, at least it is here in New York where it dipped down to the 40s last night. But even if it is still warm where you are, this lasagna has elements that make it a…

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Ashlyn Kittrell

Ashlyn Kittrell is a writer, photographer, and blogger based in Tennessee. She is the founder of Triple Thread, a blog about ethical fashion and... more

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Trees! Love 'em! We need lots more. I really felt for a person who lives not too far from me who w…

Hello Everyone, My names are Mrs Julie Garrison, i am from the United States of America, currently l…

There were some food items not on the list I know to be good for me. Also surprised cherries got a l…