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tag: pecorino

Don’t Throw Out Those Cheese Rinds!

Parmesan and pecorino romano are vital, but expensive, staples in many kitchens, so it only makes sense to make the most of these flavor-packed wedges. One great way to do this is to reuse the rind. S…

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Thanks for the article.

@James M. For the flour, you could use more nutritious alternatives such as - 1/2 cup organic spel…