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tag: pecorino

Don’t Throw Out Those Cheese Rinds!

Parmesan and pecorino romano are vital, but expensive, staples in many kitchens, so it only makes sense to make the most of these flavor-packed wedges. One great way to do this is to reuse the rind. S…

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Joe Baker, Care2

Joe Baker is VP of Causes and Advocacy for Care2. Joe oversees Care2's campaigns with its nonprofit partners. Previously, Joe worked for Amnesty... more

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Well I sure do like vanilla ;) Cinnamon aint bad either on raisin toast.

The computer doesn't agree with some words and just changes them! Grrrrr!

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