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tag: pickling

Yes, You Can (And Should!) Reuse Pickle Juice

  Tossing out pickle juice is always a little sad -- all that flavor, all that hard work down the drain! Sure, you can reuse pickle juice for your next pickling project, but there are plenty o…

219 comments

Pickled Red Grapes (Recipe)

  Easy to make and surprisingly delicious, these pickled grapes are a perfect addition to an antipasto platter, a salad or, my preferred way, on top of vanilla ice cream. Pickled Red Grapes…

58 comments

Geeky Food Trends, and Why They’re Awesome

At the risk of sounding a little geeky, I'm going to tell you something about myself. I think canning is super cool. A few months ago, I was given a steam canner as a gift and let me tell you, it's am…

78 comments

All About Beets: Benefits and Tips for Growing

Beets are one of my favorite crops to grow, in part because I love that I can use (and I actually love the taste of) all parts of them: the greens and the roots. They are a low-maintenance crop, and t…

64 comments

27 Foods to Make from Scratch (Slideshow)

  There are so many reasons to make food from scratch -- the cost, the taste, the lack of preservatives to name a few. When it comes down to it though, successfully tackling DIY food projects …

140 comments

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Diana Vilibert

Diana Vilibert is a freelance writer living in Brooklyn. You can find her at dianavilibert.com, or tweet her at @dianavilibert. more

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