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tag: plantbased

Yam and Avocado Sandwich

Recipe: Yam Sandwich From: Toni Okamoto at Plant Based on a Budget Follow us on Facebook and Twitter! A few years ago I worked at a restaurant in Sacramento, CA called Sugar Plum Vegan and they …

64 comments

Lentil Tacos

Recipe: Lentil Tacos From: Terrence Paschal at Plant Based on a Budget Follow us on Facebook and Twitter! These Lentil Tacos are a great option for those watching calories or fat content. Delici…

43 comments

Super Simple Chocolate Mousse

Recipe: Chocolate Mousse From: Honor Fabun at Plant Based on a Budget Follow us on Facebook and Twitter! It’s simple. I mean it. There are only two ingredients! Feel free to add a flavoring, suc…

112 comments

Eggless Benedict with Hollandaise

One of my favorite meals before I became plant-based was an Eggs Benedict with Hollandaise. Never would I have thought it could be recreated without animal products, but everyone seems to love this di…

81 comments

Chap Chae-Style Soba Noodles

Dating back to the 17th century, chap chae (or japchae) is maybe the most popular  and best-known Korean noodle dish in the West. The combination of soy sauce, vinegar, rice wine, and sesame oil is ke…

46 comments

Sesame Zucchini Fritters

Recipe: Zucchini Fritters From: Renee Press at Plant Based on a Budget Follow us on Facebook and Twitter! These zucchini fritters are the perfect way to use the bounty of summer squash available…

101 comments

Summer Bowtie Pasta

This pasta salad is perfect for summertime potlucks! It's quick, easy, inexpensive to make -- and the best part is that people won't think twice about it being vegan! Approx. cost per serving: $0.7…

54 comments

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To an extent do what you want to do because you are already old.

Too little too late to stop the spread of the worst invasive pest. Humans are everywhere.

I often eat adzuki beans, but unfortunately, some of these superfoods are expensive, such as jerusal…