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tag: rhubarb

Springtime Sangria (Recipe)

No need to spend a fortune on sparkling wine -- cheap bottles do just fine here! Make this sangria just before serving. Strawberry-Rhubarb Sangria. Ingredients: 1/4 Cup sugar 2 Stalks rhub…

59 comments

Apple-Rhubarb Crisp (Recipe)

  A subtle and unexpected hint of cloves really adds a perfect note to this easy-to-make and delicious apple crisp. Planning ahead? You can prepare the topping the day before; chill in the fri…

48 comments

Refreshing Homemade Rose & Rhubarb Syrup

Since her recent trip to North Africa, Heidi Swanson of 101 Cookbooks has been inspired by roses. "I've been keeping a bottle of rosewater and a jar of petals on the counter since I've been back fr…

12 comments

Rhubarb Johnnycake: Wheat-Free & Delicious

I can barely even keep track of all the wonderful rhubarb recipes I've seen lately. From this amazingly inspirational round-up on Punk Domestics to several recipes in Marisa McLellan's brand-new co…

16 comments

Top 10 Spring Superfoods

Spring is finally here and along with it starts the cascade of vibrant superfoods.  Obviously, some take a little longer than others, but here are my picks for the top 10 spring superfoods.  Enjoy! …

338 comments

Apple Rhubarb Chutney

I wanted to share the lovely results of our recent trip to Stone Ridge Orchard with you all - apple rhubarb chutney! I looooove chutney. It's great with Indian food, on toasted cheese sandwich…

24 comments

Rhubarb: Oh, I Don’t Know

It is all too common for consumers to be confused and bewildered by the uncommon. In particular, I am referring to fruits and vegetables considered unique and somewhat odd by U.S. standards, like the …

59 comments

Strawberry Rhubarb Bread Pudding

For me, bread pudding is just one of those magical concoctions. You toss together a few rustic ingredients and end up with something humbly majestic, and it's nearly foolproof to boot. I have toyed ar…

94 comments

Rhubarb-Vanilla Compote

Vanilla and cinnamon add subtle flavor to this quick rhubarb compote. Serve warm or cold, wrapped in crepes or over ice cream. 4 cups diced rhubarb 1/2 cup sugar (or one of Care2's recommended nat…

9 comments

Rhubarb Almond Muffins

I have always felt that muffins were little more than cupcakes for grown-ups, and I guess that's why I love them. I adore heavy bran clunkers as much as I do their light, cakey sisters, but strive for…

16 comments

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Laura B.

Laura is a Care2 Causes Senior Editor. She graduated from Pitzer College with Honors in English and World Literature and a minor in Music. She’s... more

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