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tag: rhubarb

Springtime Sangria (Recipe)

No need to spend a fortune on sparkling wine -- cheap bottles do just fine here! Make this sangria just before serving. Strawberry-Rhubarb Sangria. Ingredients: 1/4 Cup sugar 2 Stalks rhub…

59 comments

Apple-Rhubarb Crisp (Recipe)

  A subtle and unexpected hint of cloves really adds a perfect note to this easy-to-make and delicious apple crisp. Planning ahead? You can prepare the topping the day before; chill in the fri…

48 comments

Refreshing Homemade Rose & Rhubarb Syrup

Since her recent trip to North Africa, Heidi Swanson of 101 Cookbooks has been inspired by roses. "I've been keeping a bottle of rosewater and a jar of petals on the counter since I've been back fr…

12 comments

Rhubarb Johnnycake: Wheat-Free & Delicious

I can barely even keep track of all the wonderful rhubarb recipes I've seen lately. From this amazingly inspirational round-up on Punk Domestics to several recipes in Marisa McLellan's brand-new co…

16 comments

Top 10 Spring Superfoods

Spring is finally here and along with it starts the cascade of vibrant superfoods.  Obviously, some take a little longer than others, but here are my picks for the top 10 spring superfoods.  Enjoy! …

338 comments

Apple Rhubarb Chutney

I wanted to share the lovely results of our recent trip to Stone Ridge Orchard with you all - apple rhubarb chutney! I looooove chutney. It's great with Indian food, on toasted cheese sandwich…

24 comments

Rhubarb: Oh, I Don’t Know

It is all too common for consumers to be confused and bewildered by the uncommon. In particular, I am referring to fruits and vegetables considered unique and somewhat odd by U.S. standards, like the …

59 comments

Strawberry Rhubarb Bread Pudding

For me, bread pudding is just one of those magical concoctions. You toss together a few rustic ingredients and end up with something humbly majestic, and it's nearly foolproof to boot. I have toyed ar…

94 comments

Rhubarb-Vanilla Compote

Vanilla and cinnamon add subtle flavor to this quick rhubarb compote. Serve warm or cold, wrapped in crepes or over ice cream. 4 cups diced rhubarb 1/2 cup sugar (or one of Care2's recommended nat…

9 comments

Rhubarb Almond Muffins

I have always felt that muffins were little more than cupcakes for grown-ups, and I guess that's why I love them. I adore heavy bran clunkers as much as I do their light, cakey sisters, but strive for…

16 comments

meet our writers

Kara Foran

Kara is an editor for Care2's Healthy Living. She's happiest when engaging with creative, bright and loving people--whether they are the stranger on... more

people are talking

Another thing that is bad for us!!!!! Didn't do our parents/grandparents any harm and they drank a l…

Great recipes and beautiful pictures. Going to check out the blog!

TY

Sounds wonderful. I am wondering about the nutritional breakdowns.

Mary L. Mary L.
on Love Bars
19 minutes ago