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tag: salad

Kale Salad with Apples and Toasted Pumpkin Seeds

YIELD 10 servings Ingredients Salad: 2 bunches kale, washed, dried and stemmed 2 honeycrisp apples 1 medium red onion, very thinly sliced 1 cup pepitas (shelled pumpkin seeds), toasted …

47 comments

Easy Summer Rice Salad

YIELD 6 servings Ingredients 3 cups cold basmati rice (leftover takeout works wonderfully) 1/3 cup Italian dressing 2 large tomatoes, chopped 1 cucumber, peeled, seeded and chopped 1/2 red o…

84 comments

Caprese Jar Salad

YIELD 6 servings Ingredients 1 pint ripe grape tomatoes 1/4 cup fruity extra-virgin olive oil, divided 1/2 teaspoon coarse salt 1/4 teaspoon cracked black pepper 1/2 teaspoon sugar 1 red be…

92 comments

Blueberry Farro Salad

YIELD 6 servings Ingredients 1 cup farro (wheat berries) 2 cups blueberries 1 cup diced celery 1 cup diced red pepper 1/4 cup canola oil 2 teaspoons cumin 1 tablespoon coriander 1/2 cup d…

57 comments

Watermelon and Cucumber Salad

YIELD 2 servings Ingredients 1/2 pound watermelon, cut into chunks 2 cucumbers, seeded and chopped 8 fresh mint leaves, torn 2 tablespoons fresh lime juice 1 pinch salt 1 pinch pepper In…

69 comments

Summer’s Darling Herb: Fresh Mint (+ A Minty Salad Recipe)

Summer is here, and the words "fresh mint" conjure up refreshing visuals of mint sprigs in frosty tumblers. While I am sure you are all set to enjoy the many pleasures of mint this season, here is som…

73 comments

Tofu Salad (Perfect for a Picnic!)

This is a delicious way to eat tofu; it tastes a lot like egg salad. Serve it like we do on lettuce leaves with sprouts, tomatoes and onions or on your favorite bread. It can also be served as a snack…

150 comments

Mediterranean Edamame Salad

YIELD 4 servings Ingredients Vinaigrette: 1/4 cup white wine vinegar or sherry vinegar 1 garlic clove, minced 2 tablespoons finely chopped fresh oregano 1/4 cup extra-virgin olive oil 1/4…

55 comments

Grilled Peach Salad

YIELD 4 servings Ingredients 1/2 cup grapeseed oil 1/4 cup white wine vinegar 2 tablespoons peach preserves 1/4 teaspoon red pepper flakes 1/2 teaspoon salt 1/4 teaspoon freshly ground blac…

61 comments

Salad in a Jar

YIELD 4 servings Ingredients 1 cup pearl barley 1 teaspoon finely grated lemon rind 2 1/2 cups vegetable broth or water 1 carrot, grated 1/2 teaspoon salt 6 tablespoons bottled Italian vina…

67 comments

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I guess we're not allowed to make more than 1 comment per story, so I shall put both my comments tog…

thank you for the good article

Agree with Winn A.

Anyone interested in fermentation should have a look at "The Art of Fermentation", by Katz. It's a s…