Moroccan-style preserved lemons (known as l'hamd marakad) add an essential tartness to your culinary endeavors, tagines in particular. These lemons take about seven days to pickle, but all you need …
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I can't tell you how grateful I am that it's finally new potato season. No matter how bad my spud cravings got, I just could not bring myself to buy the soft, eye-covered, green-skinned specimens …
37 comments
"To stand at the edge of the sea, to sense the ebb and flow of the tides, to feel the breath of a mist moving over a great salt marsh, to watch the flight of shore birds that have swept up and dow…
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Forget all the worrying about the dangerous ingredients found in most beauty products these days by making your own. This salt rub from Gorgeously Green: 8 Simple Steps to an Earth-Friendly Life b…
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National Popcorn Day is January 19. It's true. It seems that just about every food has its own holiday these days--and although I am pretty sure this is more about marketing than good old fashioned fo…
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How wonderful to connect with the Earth all over your skin with this sea salt scrub that is also an itch scratcher par none. Using just the pure gifts of nature, this ultra-invigorating blend is perfe…
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Some people indulge in chocolate cookies to cure their woes—-but that type of "healing" generally lasts only as long as the cookies do. (And then you get a stomachache.) With these cookies that are ma…
19 comments
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how sick people can be thanks for the post
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Brick is beautiful and solid.
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huh - seems like most of these comments may relate to some other article, except for the one that sa…
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cute, but I would rather see it flying free and safe.
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