This salad is about my favorite thing in the world lately. I made it up (though I'm sure lots of other people have, too) which gives me a special feeling of pride about how good it is. It started w…
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by Dana Shultz for DietsInReview.com As interest continues to rise in the 'eat local' movement, there's one more restaurant to add to the must-try local list, and it was conceptualized by three top…
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With Thanksgiving just a little over a week away, food is on everybody’s mind. Thanksgiving originated as a way to celebrate the Pilgrim's bountiful autumn harvest. So, to me it seems fitting that we …
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As one of the most influential and well-known food activists and chefs around the world, Alice Waters has positively touched so many lives through her humanitarian work and pioneering in local and org…
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"Simplicity means the achievement of maximum effect with minimum means." ~ Albert Einstein What is a Slow Home? Think of a Slow Home as you would think about Slow Food. Or, think about the opposit…
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Ayurveda is a science that focuses on balancing the body's life energies (vata, pitta, and kapha) rather than focusing on individual symptoms. Because of this, Ayurveda helps your body to arrive at it…
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Laurie David, Parent Earth Expert, award-wining producer and Author of “The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time”, has thought a lot about food and family. Eating di…
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As a San Francisco resident, I'll get over my scruples today and say it like I see it: the San Francisco Bay Area is one rather good place to look at when wanting to visualize what a sustainable food …
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Even though there’s only a few days left until Christmas, there’s still time to get your sustainable food loving friends some great gifts without ever having to set foot inside a mall or department st…
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October is National Book Month sponsored by the National Book Foundation. This annual event encourages readers of all ages to enjoy books, and during the month, the National Book Foundation also annou…
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