The Science has spoken. Nearly half of the meat and poultry (47 percent) sold is U.S. grocery stores is contaminated with staphylococcus aureus ("Staph"), a bacteria linked to a wide range of huma…
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Q: What’s MRSA, and does it have anything to do with the overuse of antibiotics? A: Methicillin-resistant Staphylococcus Aureus (MRSA) is a mutated form of the common Staph bacteria. The mutation l…
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