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tag: tart

The 7 Ultimate Post-Workout Foods

Drop the Snickers! Toss out the potato chips! What you eat after a tough exercise session has a huge impact on your muscles and metabolism. If you're looking for something to replenish your body after…

78 comments

Blueberry Yogurt Tart With Ginger Graham Cracker Crust

I made this beautiful summertime treat for the first time last night and am happy to report that it's delicious, satisfying, cool and easy to make. In short, I think you're going to love it... We s…

36 comments

Chocolate Raspberry Tart

Unlike my much-belated strawberry shortcake post last week, I was determined to get this delectable tart recipe posted while it's still raspberry season. Last weekend, we spent a glorious morni…

43 comments

Turnip Tart with Two Variations

Here in the Northeast the winds are blowing cold and almost all the leaves are now composting the soil. These months continue to be governed by Metal elements of the Five Elements theory of Chinese me…

18 comments

Chard and Feta Tart

Fragrant lemon zest, briny olives and salty feta balance the bitterness of the dark leafy greens in this Greek-inspired tart. The cracker-like crust is quite sturdy so you can serve this as finger foo…

6 comments

Low-Fat Savory Carrot Tart

I've made a zillion types of savory tarts and quiches. Once, in a pinch, I even threw Brussels sprouts into a quiche--and I've been making that dish ever since. But I have to say, I've never made a ca…

5 comments

Roasted Vegetable Tart

This tart starts with a cheddar cheese crust that's filled with roasted leeks, fennel and broccoli or Brussels sprouts. Beets or cauliflower would stand in beautifully too. Lighter than a quiche, but …

6 comments

No-Bake Vegan Chocolate Tart

I have enjoyed long spells of eating only raw, vegan food--and as vibrant and energetic as I felt, I also felt like I was spending seriously long amounts of time making raw food seem like cooked food.…

42 comments

Roasted Wild Leek Tart

Here in the northeast we have the pleasure of foraging for ramps in the woods, or as in my case, in the greenmarket. These sweet little wild leeks are such a spring treat, a cross between garlic and a…

5 comments

Plum and Almond Tart

Local plum season is going, going, almost gone, so we thought we'd share a heavenly recipe for a tart that showcases the plump little purple beauties before their prime has passed. The almonds here ar…

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I have a horrible time buying good melons of any kind. Fruit generally doesn't last long here.

great info thanks

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Am Julia Andrea From USA I never believed that i could finally get back the happiness and the love t…

I'm puzzled by the results of this study. If adequate selenium is found in the foods mentioned, ther…

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