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tag: UC Davis

Virginity Questioned: How Extra Virgin Olive Oil Lost its Purity

Thanks to Rachel Ray, extra virgin olive oil (or "EVOO" as she has playfully deemed it) has become a grocery staple in American grocery stores as well as American kitchens. Remember, it wasn't so long…

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Kara Foran

Kara is an editor for Care2's Healthy Living. She's happiest when engaging with creative, bright and loving people--whether they are the stranger on... more

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