Here in the northeast, it is warm soup time, and with the abundance of autumn vegetables, sweet squash and tree fruits, the possibilities for exciting recipes ignite the imagination. The essential ing…
45 comments
It’s a vegetable bonanza! Everything from the garden and more make up this flavorful soup. The ketchup adds a little hint of tomato sweetness to the broth. 1 cup carrots, cubed ½ cup celery, s…
60 comments
This is a thick, creamy (without the cream), and delicious soup recipe. While it takes about an hour to roast the vegetables, this can be done in advance to save time. After that it takes only a few…
68 comments
Don’t let the ingredient list fool you. This is a quick and easy recipe to make, especially if using the slicing blade of a food processor. The result is a rich and hearty soup that is almost a stew…
47 comments
Leeks and spinach give this silky soup its pretty color and a boatload of antioxidants, potatoes give it an appealing velvety texture without the fat and calories of dairy, and herbs add zesty flavor.…
11 comments
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