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tag: vegetarian

Healthy Tostadas

Fun and very delicious, Healthy Tostadas are gluten free and dairy free, if you donít add sour cream. Serve buffet-style or assemble them first but make sure theyíre eaten right away since the tosta…

192 comments

3 Ways Meatless Monday Helps the Earth

It's never too late to join the Meatless Monday movement! Meatless Monday was started in 2003 by former advertising executive Sid Lerner. He decided to partner with Johns Hopkins University to revi…

113 comments

The Best Butter Beans With Couscous

Sometimes simple is best. The butter beans are tender and creamy and the couscous is fluffy and delicate, served side by side. Itís simple but oh, so good! Butter Beans: 2 1/2 cups small butter be…

110 comments

Hoppin’ John Soup & Cornbread Cuties

Hoppin' John Soup A classic Southern dish made vegetarian-style, this soup is very tasty and satisfying. It is a wonderful hearty meal itself with black-eyed peas, rice and okra. You can leave o…

169 comments

Basmati Cakes with Curry Banana Sauce

These cakes have a great crunchy texture on the outside, and topping them with the sweet and spicy curry sauce adds even more texture and flavor! Can be served as a great appetizer or main dish. Sa…

71 comments

Chipotle Tempeh and Garden Vegetable Pizza

Chipotle Tempeh This bold and spicy tempeh dish is rich with tomato and chipotle flavors. This Mexican-inspired dish will warm your stomach and your soul! It is also good served with brown rice.…

139 comments

Can You Go Meat-Free for One Month? Vegetarian Awareness Month Asks You to Try

October is World Vegetarian Awareness month. The month kicked off with World Vegetarian Day on October 1, and vegetarians and meat-eaters alike were asked to promote the day and share their top meatle…

95 comments

Guide to October Gardening

October... one of my favorite months for gardening. The temperatures are comfortable, the ground is a little softer with fall rains, and there are fewer insects to deal with. Important October gard…

60 comments

Why I am Vegetarian

I am often asked why I am vegetarian. "Religion?" "Non-violence?" "Just don't like the taste?" The questions are asked in tones varying from curiosity to incredulity. One woman, a casual acquaintance …

134 comments

Butternut Squash and Heirloom Bean Chili

YIELD 8 servings Ingredients 3 cups chopped, peeled butternut squash 1 large (or 2 medium) poblano peppers, cut into halves, seeds and stem removed 2 tablespoons olive oil, divided 1 teaspoon…

27 comments

meet our writers

Megan Zehnder

Megan is an editor and producer for Care2's Healthy Living. Her main priorities are to live simply and build meaningful relationships with the people... more

people are talking

Thank you for all the advice. A Merry Christmas to everyone, including all the animals.

great job. Poor frightened little one. Thank you for being there for this dog.

Better to eat, than to decorate with.

We have done a lot of these. My usual is homemade cookies, candy, caramels, homemade herbal tea blen…

Interesting. Thanks for sharing your tips.