As more Americans shun wheat in favor of gluten-free diets, a study published in the European Journal of Clinical Nutrition, January 2013, gives insight into why giving up grains may not be the answer…172 comments
Elizabeth Gordon, author of "Allergy-Free Desserts" shows us a quick and easy recipe for allergy-friendly Peach Crisp. This recipe has no dairy, wheat soy, or nuts and is a great weekend activity to d…18 comments
An estimated 1 percent of the U.S. population struggles with some form of celiac disease (an autoimmune disorder in which gluten damages the lining of the small intestine) or gluten intolerance. It do…60 comments
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