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Take the Buy Local Challenge!

Take the Buy Local Challenge!
Want to jump start your commitment to buying locally grown food? Take the Buy Local Challenge! All you have to do is…
  • For the next seven days starting Saturday, July 19 and running through July 27, agree to eat at least one food every day that was grown on a local farm.

That’s it. You don’t need to sign up anywhere, though if you want to officially register, you can visit the Southern Maryland Agricultural Development Commission website, which is sponsoring the challenge, here.

It’s free to participate and anything produced locally counts: fruits, vegetables, honey, milk, eggs, dairy, beef, chicken, pork, wine and baked goods. If it was grown on a local farm or produced by local artisans, it counts.

Why bother? Here are 5 good reasons:

1)   Local food is yummier (and yes, that’s a word!) than food that has to travel long distances to get to your shopping cart. If you don’t believe it, bite into a locally grown farm fresh tomato that’s wonderfully ripe and juicy. Then compare it to one of those somewhat hard, somewhat tough, somewhat dry mostly taste-less imported tomatoes you can find in any grocery store. No contest, right?

2)   Local farmers and local economies need your support. Locally harvested fruits, vegetables, meat and dairy products are produced by farmers who live and work in or near our communities. They play an important role in maintaining open space while strengthening the economic vitality of the towns and cities where they work and do business. Fun Fact: In the state of Maryland alone, if every household purchased just $12 worth of locally grown farm products for eight weeks (basically the summer season), over $200 million would be put back into the local farm economy.

3)   Its a great way to protect your familys health and safety. Locally grown food is often produced and packaged without toxic chemicals that are applied to food that is grown in larger scale operations and then survive long-distance transportation. As this report made clear, organic food is richer in cancer-fighting antioxidants and less likely to be tainted with pesticides, herbicides and heavy metals than produce grown conventionally.

4)   It also protects your drinking water and air. Local farms, especially those that are organic, help recharge our groundwater supplies and filter pollutants out of the air.

5)   Its good for the birds and the bees. Not THOSE birds and bees. The ones that fly around chirping and singing, pollinating flowers and other plants, and generally keeping Mother Nature happy.

Where can you shop? Stock up at your local farmers markets this weekend. Remember that almost any recipe you’d normally prepare can be made with locally-grown ingredients. Take a few minutes now to plan your meals for the week then shop locally with an ingredients list in mind.

At your grocery store, look for signs indicating that the produce was locally grown (usually that means, within 100 miles of your community). If you don’t see what you’re looking for, ask the manager of the produce department. Even if the store doesn’t carry much that’s produced locally, your questions will show the store that consumer demand for local fruits, vegetables and other foods is strong.

Don’t feel like cooking? No worries. It still counts if you eat out at a restaurant or work cafeteria that is serving food made with local ingredients.

Let us know if you take the challenge and what you end up buying. I already plan to buy ripe peaches (for a pie), fresh tomatoes and cucumbers (for a salad), zucchini and squash (to add to some spaghetti sauce), a couple of big bunches of basil (to make pesto), some delicious goat cheese (to spread on crackers and drizzle with olive oil for an appetizer), and at least a dozen free-range eggs (for a couple of omelettes). What about you?

 

Related:
Mouthwatering Uses for Homegrown Tomatoes
3 Hot Sauce Recipes for Summer’s Hot Pepper Bounty

 

 

 

 

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Diane MacEachern

Diane MacEachern is a best-selling author, award-winning entrepreneur and mother of two with a Master of Science degree in Natural Resources and the Environment. Glamour magazine calls her an “eco hero” and she recently won the “Image of the Future Prize” from the World Communications Forum, but she’d rather tell you about the passive solar house she helped design and build way back when most people thought “green” was the color a building was painted, not how it was built. She founded biggreenpurse.com because she’s passionate about inspiring consumers to shift their spending to greener products and services to protect themselves and their families while using their marketplace clout to get companies to clean up their act. Send her an email at Diane@biggreenpurse.com

54 comments

+ add your own
6:28AM PDT on Aug 14, 2014

Great reminder. Thanks for sharing.

6:27AM PDT on Jul 29, 2014

I try to buy local ...

11:05AM PDT on Jul 28, 2014

I buy local whenever I can anyway.

11:20AM PDT on Jul 24, 2014

I try to buy local almost everything now. Even when shopping at a grocery store, I much prefer the little local grocer rather than the big-box behemoths. Hopefully one day we'll actually see main streets revived, and the crapmarts of the world gone.

6:15AM PDT on Jul 24, 2014

great idea

1:51AM PDT on Jul 24, 2014

noted,thank you

11:08PM PDT on Jul 23, 2014

I try to buy local.

12:17AM PDT on Jul 23, 2014

Thank you

1:54AM PDT on Jul 22, 2014

Great reminder. Thanks for sharing

10:31AM PDT on Jul 20, 2014

Thank you

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Disclaimer: The views expressed above are solely those of the author and may not reflect those of
Care2, Inc., its employees or advertisers.

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