Soy gets a bad rap these days. While too much soy is probably not ideal for your health, fermented soy products like miso and tempeh are arguably healthier than their processed alternatives. Tempeh is a bit trickier to cook than tofu, but a good tempeh dish is worth the effort! Just make sure you’re buying organic tempeh, since non-organic soybeans are often genetically modified.
Like tofu, tempeh is a great source of protein and fiber, but since tempeh is a fermented food, it has a host of other health benefits. It’s high in nutrients like manganese and copper. The protein in tempeh helps stabilize blood sugar, and because it’s fermented, it’s full of healthy probiotics.
Probiotics are the “good bacteria” that you typically associate with yogurt. Tempeh’s fermentation also produces rhizopus, which fights bad bacteria, and phytase, an enzyme that helps your body better absorb important nutrients like iron.
>>Next: Easy Tempeh Recipe
Image Credit: Creative Commons photo by fotoosvanrobin
Read more: All recipes, Diet & Nutrition, Eating for Health, Food, Health, Soups & Salads, Vegan, Vegetarian, Whole Soy Benefits, cooking with tempeh, health benefits of tempeh, miso, tempeh, tempeh recipe, tempeh recipes
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115 comments
+ add your owntempeh is the boss! i like the indonesian-style packages i get for $2, as they are the most nutritious and have the best balance of energy
Thank you Becky!!!
Thank you Becky!!!
noted with thanks!
Thanks!
Thank you! Looks delicious!
Tempting even though I never tried it. But agree with Lidia F. comment. MSG is a no no
Tempting even though I never tried it. But agree with Lidia F. comment. MSG is a no no
Sign this petition to insist on mandatory labeling of all GM foods
http://www.thepetitionsite.com/1/insist-on-labeling-of-all-genetically-engineered-foods/
Ta!
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