Ten of the World’s Strangest Fruits (slideshow)

By Eva Valenti, DivineCaroline

Bored of bananas? Apples giving you apathy? Over oranges? If you’re trying to expand your fruit horizons, traveling the world, or just searching for a cool-looking edible centerpiece, look for one of these funky fruits in your local grocery store (though you might have a hard time finding them in America).

1. Pitaya (Dragon Fruit)
Known for its unusual color and laxative properties, the dragon fruit grows in Central and South America, as well as some countries in Southeast Asia. Dragon fruits have a bright pink skin and sweet, creamy white flesh full of small black seeds.

Photo courtesy of angela n.

2. Durian
The durian is widely referred to as the “king of fruits,” but try to open one and you’ll be more likely to call it the “booby trap of fruits.” Once you’ve cracked through its spiky shell, the durian’s strange smell might make you wave your white flag. If you do decide to brave the spikes and the scent, you may be pleased to find that the fruit’s flesh is creamy and tastes of almonds.

Photo courtesy of yimhafiz

3. Carambola (Starfruit)
Always a crowd-pleaser (due to the fact that cross-sections of the fruit resemble stars), the starfruit grows in tropical climates and has a unique flavor that has been described as a papaya/orange/grapefruit mix.

Photos courtesy of anaulin; Cristina’s Cards

4. Rambutan
These pom-pom like fruits are native to Asia, where they are popular garden fruits. Their flesh is a translucent white or pink and tastes sweet. Each rambutan also contains a single soft, crunchy seed, which is mildly poisonous when raw (but is supposedly a-okay when cooked).

Photo courtesy of 3Neu

5. Kiwano (African Horned Melon)
The African horned melon is native to–you guessed it–Africa, though it is currently grown in some California orchards as well. The fruit grows on a vine. The flesh has been described as tasting of banana, cucumber, and lemon; some people also eat the rind, which is rich in vitamin C and fiber.

Photo courtesy of rockymountainhigh

6. Custard Apple
Closely related to the cherimoya and also known as “bull’s heart,” the custard apple has long been used for its medicinal properties. The sweet-tasting fruit is not the only useful part of this plant–the leaves can be used to make stains or dyes and the bark and the fruit can be used for healing purposes.

Photo courtesy of Narith5

7. Synsepalum Dulcificum (Miracle Fruit)
The so-called “miracle fruit” may look normal, but it has one very unusual property: it has the ability to make sour foods taste sweet. If you chew one miracle berry before a meal, you’ll notice that vinegar begins to taste as sweet as apple cider, and lemons become candy-like. This seemingly drug-like effect has given rise to “flavor-tripping parties,” in which groups of people chew miracle fruit and then marvel at the sweet flavors of “sour” foods.

Photo courtesy of Torrez

8. Ugly Fruit
The aptly (if somewhat cruelly) named ugly (or “ugli”) fruit is a tangelo of Jamaican origin. It is available in grocery stores worldwide and has a sweet, citrusy flavor.

Photo courtesy of Flickr user gromgull

9. Cherimoya
Grown worldwide and resembling a misshapen artichoke, the cherimoya actually has a sweet/sour taste that has been compared to a pineapple/banana/strawberry mix. Its seeds are poisonous when crushed and its bark can induce paralysis when injected, so you may find the cherimoya to be more trouble than its unique flavor is worth.

Picture courtesy of e.t

10. Physalis
The physalis is more or less a gooseberry that grows enclosed in a long, papery husk. Like tomatoes and some berries, the physalis has a tangy, refreshing flavor and may be used in salads or to make jams and jellies. Plus, it’s pretty.

Photo courtesy of Peter Giger

8 Extremely Weird Plants
10 World Famous Trees
10 Common Flowers You Didn’t Know You Should Eat

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Lady Kaira
Lady Kaira1 years ago


Tanya W.
Tanya W.1 years ago

My grandma grew custard apples which are grainy but nice. Uncorked unfortunately I am not a lover of fruit except for apples, berries and watermellon.

Tanya W.
Tanya W.1 years ago

My grandma grew custard apples which are grainy but nice. Uncorked unfortunately I am not a lover of fruit except for apples, berries and watermellon.

Tanya W.
Tanya W.1 years ago

Number 10 looks like Chinese gooseberry which I have grown. Ranibutan is a lovely fruit that tastes like a posh lychee.

Chaaht Aggarwal
Chaaht Aggarwal1 years ago

very nice

Dale O.

These fruits all look like a delicious adventure. Delightful and interesting.

Virginia Belder
Virginia Belder1 years ago


Michael A.
Michael A.1 years ago


Kim Janik
Kim Janik1 years ago

Good post!

Judy Apelis
Judy Apelis1 years ago