The physalis is more or less a gooseberry that grows enclosed in a long, papery husk. Like tomatoes and some berries, the physalis has a tangy, refreshing flavor and may be used in salads or to make jams and jellies. Plus, it’s pretty.
Photo courtesy of Peter Giger
Disclaimer: The views expressed above are solely those of the author and may
not reflect those of
Care2, Inc., its employees or advertisers.