Thanksgiving Roasted Squash Soup

This is my favorite soup. It is simple to make, tastes great, and makes the perfect appetizer for Thanksgiving dinner.


1 sweet potato or yam, chopped into cubes

1 small butternut squash chopped into cubes

1 large onion, chopped into large chunks

5 cloves garlic, skin removed


3 tablespoons of extra-virgin olive oil

1 sprig of fresh rosemary or 2 teaspoons of dried rosemary

1 teaspoon thyme (dried)

1/2 teaspoon Celtic sea salt or other type of unrefined salt

Mix all the marinade ingredients together.

Place all the vegetables in a large bowl. Toss them with the marinade until coated. You may need to do this in two stages depending on the size of the bowl you are using. Spread all the vegetables on a large baking tray. Bake at 350 degrees F for 1 hour or until vegetables are soft. Purée in a food processor or blender, adding hot water or stock to thin to desired consistency. Serve. Add Celtic sea salt and pepper to taste.

Michelle Schoffro Cook


Lynn C.
Lyn n C.3 years ago


Diane Schmidt
Diane S.5 years ago

It sounds delicious !

Charlene M.
Charlene M.5 years ago

I also used an apple. Thanks

Penny L.
Penny L.5 years ago

I know I am breaking the pattern here, not just saying "thanks" or "sound good" but I actually made the soup and it is easy, healthy and tasty! Best Wishes To All

jane richmond
jane richmond5 years ago


Tiga Forest
Tiga Forest5 years ago


Lynda K.
Lynda K.5 years ago

Thanks Michelle, sounds delicious, going to try this tomorrow

Jennifer Martin
Jennifer M.5 years ago

Can't wait to try! Thanks (:

Bente S.
Bente S.5 years ago

I want to try this!

karin m.
Karin M.5 years ago