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The 4-Ingredient Recipe That Can Help Keep Your Heart Young

The 4-Ingredient Recipe That Can Help Keep Your Heart Young

Increasing numbers of health experts are coming to the conclusion that age really is just a number; and the world is full of examples of the truth of this statement.

Just last week, a 102-year-old French cyclist set a world record—riding nearly 17 miles in one hour. Master Tao Porchon-Lynch, the world’s oldest living yoga teacher will turn 95 this year, but she can still hold a full crane pose with elegant grace.

Yet, at the other end of the spectrum, there are many 45-year-olds who can barely get off the couch due to various ailments.

A complex combination of genetics, lifestyle factors, and environmental elements play a role in determining the true age of our minds and bodies; and there are a multitude of tests that claim to be able to determine an individual’s “real age.”

Many of these evaluations are based on self-reported habits and disease histories, so the accuracy of their results is questionable. They may, however, motivate an individual to change their health habits so their bodies and minds age better.

How old is your heart?

When it comes to heart health, doctors tend to focus on factors such as cholesterol, blood pressure and family history, but some experts believe that there’s one crucial cardiac element that is being ignored: arterial plaque.

“Looking at the traditional heart measures isn’t enough—it’s the plaque in your arteries that really ages your heart,” says Steven Masley, M.D., author of The 30 Day Heart Tune-Up, who believes that a heart’s true age can be determined by measuring the amount of plaque in the surrounding arteries. “Our current approach is so archaic. We need a revolution in how we offer heart disease care.”

Coronary artery disease (CAD), which causes the heart’s arteries harden and narrow due to the gradual accumulation of cholesterol, fat and calcium, is the most prevalent type of heart problem. The condition also tops the chart for causes of death in both genders, partially because CAD doesn’t often produce noticeable symptoms until much of the blood vessel has been blocked. “If you wait until someone has heart disease to manage it, then it’s too late.” Masley says. “For many people, a heart attack is their first symptom.”

Sugar and trans fat—not cholesterol—are the primary causes of CAD and the true enemies of heart health, according to Masley; “They are the biochemical equivalent of injecting liquid plastic into your veins.” Sugar coats the insides of the arteries, making it easier for plaque to form, while trans fats acts more like embalming fluid than anything else.

The simplest way to measure arterial plaque is to have a doctors perform a carotid intima-media thickness (CIMT) test—essentially an ultrasound of the arteries around the heart. Broad use of the CIMT test remains controversial in the cardiac community. Most insurance plans don’t cover the cost of the procedure—which runs between $250 and $350, on average—and many medical experts debate the benefits of the exam for people who show no symptoms of heart disease. The American Heart Association says there’s currently not enough scientific evidence to warrant widespread use of the test and urges individual patients to consult with their doctors to learn more about CIMT.

Simple steps for better heart health

Regardless of whether or not you decide to undergo CIMT testing, there are still some simple steps you can take to diminish the amount of plaque in your veins. “I’ve had hundreds of patients who’ve shrunk their plaque—reducing their heart’s age by 10 years,” says Masley.

Starting with a foundation of fitness and the right foods is key. Fiber-rich fruits, vegetables and whole grains are a must, as well as heart-healthy fish and fish oils. Important nutrients for your heart include magnesium, Vitamin D, Vitamin K and potassium.

Masley’s list of beneficial foods includes:

  • Free-range, organic poultry
  • Wild seafood
  • Beans
  • Nuts and nut oil
  • Extra-virgin olive oil
  • Avocados
  • Cocoa (Yes, dark chocolate is acceptable, as long as it’s at least 70% cocoa)
  • Red wine (in moderation)
  • Water
  • Heart-healthy spices (garlic, ginger, curry, chili)

He also starts every day with the following “Heart Shake” recipe:

  • 2 scoops (20 grams) of protein powder (whey or pea rice protein)
  • A cup of frozen fruit (blueberries, raspberries, organic strawberries)
  • 1 cup of Almond milk or coconut milk
  • 1 tablespoon of chia seed, flax seed or cilium fiber

Put all ingredients in a blender, and blend until the mixture reaches the desired consistency.

“In the U.S. we spend 90 percent of our time and money on procedures and prescriptions, not prevention,” says Masley. “But the reality is that we can prevent 90 percent of heart disease with the right diet and exercise program.”

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Read more: Alternative Therapies, Diet & Nutrition, Drinks, Eating for Health, Food, Health, Healthy Aging, Heart & Vascular Disease, Uncategorized, , , ,

By Anne-Marie Botek, Editor

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+ add your own
12:54AM PDT on Jun 28, 2014


5:11AM PDT on Mar 23, 2014

thank you

3:08AM PDT on Mar 12, 2014

Thanks for the article!!

9:11PM PST on Mar 2, 2014

Thanks for the ideas.

4:48AM PST on Feb 26, 2014

Interesting article. Good food recommendations. Thanks.

2:41PM PST on Feb 25, 2014

Thanks for sharing :)

11:59PM PST on Feb 21, 2014

Thank you :)

12:21PM PST on Feb 21, 2014

Maybe I'm not the normal 'boomer', but I can't afford to buy a lot of the beneficial stuff now that I'm not working and living on the proverbial 'fixed' income. I can however, try the shake with the exception of the chia seeds which have skyrocketed in price lately. Thanks.

3:16AM PST on Feb 21, 2014


8:51AM PST on Feb 19, 2014

Thank you, for Sharing this!

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