In the 15th century, carmine dye was used in Central America for coloring fabrics. In the late 19th century, after synthetic pigments and dyes had been invented, the production of natural dye gradually lessened.
However, as health fears over artificial food additives have increased, cochineal dyes are regaining popularity, making exploitation of the insect profitable again. As of 2005, Peru (the largest exporter) produced 200 tons of cochineal dye per year and the Canary Islands produced 20 tons per year. Chile and Mexico have also recently begun to export cochineal...
Quite aside from the health risks associated with the consumption of carmine, there’s something very concerning about the fact that we think nothing of crushing insects by the billions every year, for no reason other than that we like certain things to look a certain way. Is red coloring in food, cosmetics, pharmaceuticals and fabric so important to us that we are willing to turn a blind eye to its origin?
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with M Butterflies Katz
Image © Sarah Klockars-Clauser for openphoto.net CC:Attribution-ShareAlike
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Read more: Animal Rights, Conscious Consumer, Diet & Nutrition, Food, Health, Pets, Vegan
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Thanks .
Thanks.
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Thanks for sharing
So sad! So Precious.
284 comments
+ add your ownCheers!
Vanessa, do you think insects are not animals? They too are part of the animal kingdom.
Interesting
I wouldn't care except it's unclean for me. We can only eat grasshoppers and crickets in the insect family.
Ewww. But I'm glad it's not an animal product.
Didn't know this, so good to know
all i can see theses days is that white stuff(snow)
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