By Matthew Solan, Experience Life
Fair warning: If you are drinking a diet drink, munching on chicken-flavored crackers or enjoying a fast-food lunch while you’re reading this, odds are good that you’ll toss them out by the time you finish the article. Why? Because many low-calorie sodas, highly flavored snacks and processed foods of all kinds contain substances known as excitotoxins – substances that could very well be doing a serious number on your health.
Excitotoxin substances have long been used by food manufacturers to pump up the flavor of their products, and food manufacturers continue to insist they are safe. But in recent years, many health experts have regarded both excitotoxins and manufacturers’ assurances with increasing concern. Excitotoxins are a class of chemicals (usually amino acids) that overstimulate neuron receptors. The Center for Science in the Public Interest (CSPI) has put both aspartame and MSG on its list of food additives to avoid (for details, see www.cspinet.org/ additives).
Much recent research suggests that regularly consuming excitotoxins, like MSG and aspartame, over an extended period of time can destroy significant numbers of brain cells and lead to serious health problems, including seizures and strokes. According to Russell L. Blaylock, a neurosurgeon and author of Excitotoxins: The Taste That Kills, excitotoxins have also been linked to human neurological disorders such as multiple sclerosis, Alzheimer’s disease and Parkinson’s disease.
The chemicals in excitotoxins stimulate the taste cells in the tongue, causing the flavor of the foods we eat to be greatly enhanced. Soups, snacks, sauces, gravies, many low-fat and vegetarian processed foods – manufacturers often pack them with “flavor enhancers” in an effort to make them taste irresistible.
Next: Excitotoxins disguised – Ingredients to look out for