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The Magic of Miso


Now that you’ve learned a bit about how miso is made, the different varieties, its health benefits and how to choose the right miso for you, the question remains: What do you do with it once you get it home?

Here are five simple ways to incorporate miso into your meals.*

How to use Miso.

1. Salad Dressings:
- Example: Mix white miso with vinegar and olive oil and mustard to make a delicious dressing.

2. Soups:
- Example: Create a miso broth for soups (dissolve the miso in hot water before adding it to your pot of soup. This is best done at the end of the cooking process as you do not want to boil the miso.)

3. As a marinade.
- Example: Mix dark miso with ginger, black pepper, a splash of vinegar and molasses to create a wonderful veggie marinade.

4. As a tea or coffee replacement.
- Example: Pour yourself a cup of hot water and mix a teaspoon or less of miso into the water and enjoy. (If you find it difficult to dissolve the miso in a full cup of water try pouring a small amount of water in, dissolve the miso, and then fill the cup to the top.) Many people use this as a nutritious and satisfying morning coffee or tea replacement.

5. As a dipping sauce.
- Example: Blend garlic, onion, miso, tahini, lemon juice and dill to make a yummy dipping sauce.

Miso can be added to almost any recipe as a salt replacement or to add flavor, including vegan tofu white sauces, stir fries, spreads and more. So experiment and enjoy!

Look for more miso recipes coming soon!

 

*I would recommend keeping your intake to around 2 tsp. or less a day to keep your salt intake in check.

 

Related Posts:

Vegan Chocolate Mousse and More!

Nutritious and Delicious Sprout Salads.

8 Great Vegan Cake Recipes.

 

Read more: Basics, Diet & Nutrition, Eating for Health, Food, General Health, Health, Healthy Aging, Vegan, Vegetarian, Whole Soy Benefits, ,

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Alisa Rutherford-Fortunati

Gentle World is a vegan intentional community and non-profit organization, whose core purpose is to help build a more peaceful society, by educating the public about the reasons for being vegan, the benefits of vegan living, and how to go about making such a transition. For more information about vegan food and other aspects of a vegan lifestyle, visit the Gentle World website and subscribe to our monthly newsletter.

91 comments

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9:01AM PDT on May 23, 2015

Excellent article. Never tried miso, but I guess I will have to now :-).

5:04AM PST on Feb 4, 2015

love the miso I have had before but am wanting to try the different varieties :)

5:14AM PST on Feb 3, 2015

Thank you

3:34AM PST on Dec 17, 2014

Hm! Sounds like an interesting ingredient. Will have to learn more and try it. Thank you for the information it was very useful.

♥(✿◠‿◠✿)♥*♥˚☻Love & Peace☻go with☻you all.☻˚♥*♥(✿◠‿◠✿)♥

4:48AM PDT on Oct 29, 2014

interesting thanks

4:01PM PDT on Oct 28, 2014

I don't like plain miso foods, but adding it to something else can make it very tasty indeed, unless it includes MSG and other fillers, which tend to give me royal headache.

8:10AM PDT on Oct 28, 2014

Thanks for the article.

4:54AM PDT on Oct 20, 2014

Thank you :)

4:05PM PDT on Jun 9, 2014

I really like that idea of using it to replace your morning coffee or tea. I can remember my mother drinking Bovril in the evening because the caffeine in coffee bothered her. This will be the new Bovril!

1:58PM PDT on Jun 9, 2014

Thanks for sharing.

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