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The Meat You Should Never Eat

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The Meat You Should Never Eat

from a local farm instead of the mass-produced variety from your local supermarket, perhaps this news brief from the Australian Today Tonight show will help change your mind.

If you haven’t yet seen the video, please click here and be ready to be amazed.

By now most people probably realize that ground beef contains the meat from hundreds of animals from different parts of the world, but few would ever suspect that the same can be true for prime cut steaks! Well, that’s possible through the use of so-called meat glue, used to “super-glue” small chunks of meat together that are too small to sell, and passing it off as prime cuts…

What is Meat Glue?

Meat glue is an enzyme called transglutaminase. Some meat glues are produced through the cultivation of bacteria, while others are made from the blood plasma of pigs and cows, specifically the coagulant that makes blood clot.

When sprinkled on a protein, such as beef, it forms cross-linked, insoluble protein polymers that essentially acts like a super-glue, binding the pieces together with near invisible seams. The glue-covered meat is rolled up in plastic film, followed by refrigeration. Some manufacturers have gotten so proficient in the practice that even an expert butcher can’t tell the difference between a piece of prime beef and one that’s been glued together with bits and pieces of scraps!

Meat glue is also used for:

  • Pork / Ham
  • Lamb
  • Fish Products such as fish balls
  • Chicken
  • Imitation crab meat
  • Processed meats

Interestingly enough, Ajinomoto is one of the leaders in transglutaminase. You may recognize that name as they are also one of the leaders in aspartame. According to their website, transglutaminase is also used to “improve the general texture” of a variety of foods aside from meat, such as fat-free yogurt and cheese.

Meat Glue—Both Unethical and Potentially Dangerous

First, there’s the obvious issue of misleading consumers. Since food manufacturers are not required to disclose what they’ve done, you think you’re buying a prime cut when in fact you’re paying top dollar for glued-together bits and pieces that would otherwise have been discarded or sold for a fraction of the cost.

But aside from the fact that it’s a pure scam, there’s the increased possibility of contracting food poisoning from these meats.

According to the featured report, the bacterial contamination of meat glued steak is hundreds of times higher than a solid piece of steak! Hence, if you cook your steak rare, which is the healthiest way to cook your meat, you’re at a much greater risk of contracting food poisoning.

Additionally, when an outbreak does occur, it’s difficult, if not impossible, to discern the source of the contamination, as chunks of meat from multiple cows have now been combined.

Food poisoning is a serious problem in the US. According to US CDC estimates, anywhere between 6 to 81 million Americans contract foodborne illnesses each year, and food poisoning claims up to 9,000 lives annually. Considering the fact that our current food system encourages pathogens and contaminations of all kinds, it’s not all that surprising that as many as one in four people get sickened each year…

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Dr. Mercola

Dr. Mercola has been passionate about health and technology for most of his life. As a doctor of osteopathic medicine, he treated many thousands of patients for over 20 years. In the mid 90’s he integrated his passion for natural health with modern technology via the internet and developed a website, Mercola.com to spread the word about natural ways to achieve optimal health.

568 comments

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5:42PM PDT on Aug 1, 2014

I only buy Hotdogs That are " Chicken " & No " Pork " & No " Be" & No " Animal Bi- Products " Either !

2:03PM PDT on Jul 29, 2014

meat glue....puah!

1:49PM PDT on Jul 29, 2014

Thank you for this article, I hope people think long and hard about what they put in their bodies. However, the evidence is mounting by the day, that ALL meat, most especially beef (organic, grass-fed or not) is bad for human health.

http://youtu.be/30gEiweaAVQ?list=FL-vBfCiMMJLKt05dqaKGVrg
http://youtu.be/5bcdCPOXm8o?list=FL-vBfCiMMJLKt05dqaKGVrg

99% of meat people buy comes from CAFOs. This type of industrialization was born to supply the enormous demand. But even organic grass-fed cows will be subjected to same horrendously cruel fate as their CAFO counterparts.

I realize not everyone is ready to change from "the way things are" and move to more compassionate lifestyle for the sake of animals. But for the sake of one's health and the sake of the environment, please consider a change. all meat is problematic for health and all nutrients necessary can be obtained from plant foods.

http://www.happycow.net/becoming_vegetarian.html
http://www.vegankit.com

8:17PM PDT on Jul 28, 2014

Grass fed AND organic only. No antibiotics.

7:33AM PDT on Jul 28, 2014

well dayum.
another reason to add on why i shouldn't eat meat.

9:42PM PDT on Jul 27, 2014

i saw that episode it is pretty distubing

9:36AM PDT on Jul 27, 2014

They've also done studies on many of the "processed" and smushed together meats that use meat glue, and find unilaterally that most of them have a much higher incidence of bacteria in them. Always better to eat organic meat you get locally and know who and how it was butchered.

8:01AM PDT on Jul 26, 2014

Thanks

5:45AM PDT on Jul 26, 2014

WTF??? Meat Glue? Now that's messed up! Makes me appreciate my juicer and my smoothie's even more!!!

5:03AM PDT on Jul 24, 2014

This is just one more reason why it is important to know your sources! Only humanely raised grass fed organic in my house. I know the family and how the animals are cared for.

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Disclaimer: The views expressed above are solely those of the author and may not reflect those of
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