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The Meat You Should Never Eat

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The Meat You Should Never Eat

from a local farm instead of the mass-produced variety from your local supermarket, perhaps this news brief from the Australian Today Tonight show will help change your mind.

If you haven’t yet seen the video, please click here and be ready to be amazed.

By now most people probably realize that ground beef contains the meat from hundreds of animals from different parts of the world, but few would ever suspect that the same can be true for prime cut steaks! Well, that’s possible through the use of so-called meat glue, used to “super-glue” small chunks of meat together that are too small to sell, and passing it off as prime cuts…

What is Meat Glue?

Meat glue is an enzyme called transglutaminase. Some meat glues are produced through the cultivation of bacteria, while others are made from the blood plasma of pigs and cows, specifically the coagulant that makes blood clot.

When sprinkled on a protein, such as beef, it forms cross-linked, insoluble protein polymers that essentially acts like a super-glue, binding the pieces together with near invisible seams. The glue-covered meat is rolled up in plastic film, followed by refrigeration. Some manufacturers have gotten so proficient in the practice that even an expert butcher can’t tell the difference between a piece of prime beef and one that’s been glued together with bits and pieces of scraps!

Meat glue is also used for:

  • Pork / Ham
  • Lamb
  • Fish Products such as fish balls
  • Chicken
  • Imitation crab meat
  • Processed meats

Interestingly enough, Ajinomoto is one of the leaders in transglutaminase. You may recognize that name as they are also one of the leaders in aspartame. According to their website, transglutaminase is also used to “improve the general texture” of a variety of foods aside from meat, such as fat-free yogurt and cheese.

Meat Glue—Both Unethical and Potentially Dangerous

First, there’s the obvious issue of misleading consumers. Since food manufacturers are not required to disclose what they’ve done, you think you’re buying a prime cut when in fact you’re paying top dollar for glued-together bits and pieces that would otherwise have been discarded or sold for a fraction of the cost.

But aside from the fact that it’s a pure scam, there’s the increased possibility of contracting food poisoning from these meats.

According to the featured report, the bacterial contamination of meat glued steak is hundreds of times higher than a solid piece of steak! Hence, if you cook your steak rare, which is the healthiest way to cook your meat, you’re at a much greater risk of contracting food poisoning.

Additionally, when an outbreak does occur, it’s difficult, if not impossible, to discern the source of the contamination, as chunks of meat from multiple cows have now been combined.

Food poisoning is a serious problem in the US. According to US CDC estimates, anywhere between 6 to 81 million Americans contract foodborne illnesses each year, and food poisoning claims up to 9,000 lives annually. Considering the fact that our current food system encourages pathogens and contaminations of all kinds, it’s not all that surprising that as many as one in four people get sickened each year…

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Dr. Mercola

Dr. Mercola has been passionate about health and technology for most of his life. As a doctor of osteopathic medicine, he treated many thousands of patients for over 20 years. In the mid 90’s he integrated his passion for natural health with modern technology via the internet and developed a website, Mercola.com to spread the word about natural ways to achieve optimal health.

590 comments

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1:39AM PDT on Oct 20, 2014

FLESH. Glue or not. I believe every word. Ugh.

1:39AM PDT on Oct 20, 2014

FLESH. Glue or not. I believe every word. Ugh.

12:38PM PDT on Oct 17, 2014

Thank you.

10:47AM PDT on Oct 5, 2014

I would love to have some of the beautiful,organic meat i raised,it came from the healthy happy animals I saw and lovingly looked after every day personally!

3:27AM PDT on Oct 4, 2014

We aren't here for a long time, and both DH and I believe that we should eat what we want to while we are here because we sure as heck aren't going to be able to enjoy the foods we like after we're gone.

We don't have health issues such as diabetes so we don't have to follow a special dietary regimen.

Now pass me a hot dog and a beer! (Actually, beer is good for people!)

2:32PM PDT on Sep 29, 2014

Makes me gag just thinking about it.

4:40AM PDT on Sep 23, 2014

People should purchase their meat from a reputable butcher or higher end market with a good reputation. For those who mostly consume a plant based diet, shopping at a nicer store for a better cut of meat is worth the additional cost.

4:13AM PDT on Sep 18, 2014

Shocking

4:13AM PDT on Sep 18, 2014

Shocking

8:56PM PDT on Aug 28, 2014

Thank you for the info !

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Disclaimer: The views expressed above are solely those of the author and may not reflect those of
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